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60
EN
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
HEAT SETTINGS
Power level Suitability
1-2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3-4
• reheating
• rapid simmering
• cooking rice
5-6 • pancakes
7-8
• sauteing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
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