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48
EN
COMMISSIONING AND OPERATION
Before rst Use
• Read this guide, taking special note of the “Safety Instructions” and “Instructions on
Use and Maintenance“ sections.
• Remove any protective lm that may still be on your Induction hob or ceramic hob.
Touch controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your nger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin lm of water may make the controls
difcult to operate.
To start cooking
After power on, the buzzer beeps once, all the indicators light up for 1 second then go
out, indicating that the hob has entered the state of standby mode.
1. Touch the ON/OFF switch.
All the indicators show “–“
2. Place a suitable pan on the cooking zone that you
wish to use. Make sure the bottom of the pan and
the surface of the cooking zone is clean and dry.
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