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46
EN
OPERATING PRINCIPLE
Induction cooking is a safe, advanced, efcient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.
CHOOSING THE RIGHT COOKWARE
Note: Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
You can check whether your cookware is suitable
by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the
pan is suitable for induction.
If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under “To start cooking”.
3. If the symbol does not ash in the display and the water is heating, the pan is
suitable.
Cookware made by the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and
earthenware.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil
Induced currents
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