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20 English
Operations
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
cooks or reheats food without changing either the form or the color.
• Use only microwave-safe cookware.
Step 1
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Step 2
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Step 3
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Step 4
Microwave Power level Cooking time -
1. Put food in a microwave-safe container,
and then place the container in the
center of the turntable. Close the door.
2. Follow steps 1-3 in Manual mode on
page 17.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
Simple start
To simply heat food for a short period of time at maximum power, select
Microwave, and then press START (
).
Power level
100 % (High) 50 % (Medium)
90 % (Sauté) 40 % (Medium low)
80 % (Reheat) 30 % (Low)
70 % (Medium high) 20 % (Defrost)
60 % (Simmer) 10 % (Warm)
Combi - Convection Combi
This combination mode combines microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface on the food. Use this
mode for all kinds of meat and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones,
and breads.
Step 1
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Step 2
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Step 3
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Step 4
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Step 5
Combo Mode
(Cb-2)
Temperature and
Power Level
Cooking
Time
Preheating
1. Put the Low rack or the combination of
the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then put
the cookware on the rack and close the
door.
3. Follow steps 1-4 in Manual mode on
page 17.
4. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
CAUTION
Use only ovenproof cookware, such as cookware made out of glass, pottery, or
bone china without metal trim.
Operations
MC12J8035CT_AA_DE68-04367A-04_EN.indd 20 11/28/2017 4:27:46 PM
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