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18 English
Operations
Power Convection
Power Convection is similar to the Convection mode. However, the heating
elements generate higher temperature heat and the fan generates stronger air
currents inside the oven. This mode is designed to cook faster while keeping or
improving the taste. You can use the Low rack or a combination of the Low rack
and Crusty plate on the turntable.
Step 1
>
Step 2
>
Step 3
>
Step 4
Power
Convection
Temperature Cooking time Preheating
1. Put the Low rack or the combination of
the Low rack and Crusty plate on the
turntable.
2. Put food in suitable cookware, then put
the cookware on the rack and close the
door.
3. Follow steps 1-4 in Manual mode on
page 17.
4. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
CAUTION
Do not use this mode for baking breads, or cooking confectionery. The stronger
heat can burn the tops of food.
NOTE
When you push the START after setting the temperature, Preheating will start.
CAUTION
• Always use oven gloves while taking out food.
• The microwave fan may continue to operate for 5 minutes after cooking if the
temperature in the oven cavity is too hot.
will be displayed.
To change the cooking time during cooking
Use the / buttons to adjust the cooking
time. Your changes will be applied instantly,
and the oven will resume cooking with the
new settings.
To change the temperature or power level during cooking
1. Press Temp./Power Level. The
temperature (or power level) element
blinks.
2. Use the / buttons to adjust the
temperature (or power level), and then
press OK or Temp./Power Level to
conrm the changes.
To stop operation
Press STOP/Eco once to stop operation, or
twice to cancel the current mode and enter
the Standby state.
Operations
MC12J8035CT_AA_DE68-04367A-04_EN.indd 18 11/28/2017 4:27:46 PM
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