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24 English
Surface cooking
Surface cooking
The right and left front side burners provide maximum output. These burners can
also be used as general-purpose burners, but they are designed to provide quick
heat to large cookware. The right and left front side burner spreads out the heat
with a larger circle of ames.
BURNER POSITION FUNCTION TYPE OF FOOD
RIGHT FRONT (RF) Quick heating Boiling Food
RIGHT REAR (RR) Low simmering Chocolate, Casseroles, Sauces
CENTER OVAL BURNER Using Griddle
Pancakes, Hamburgers, Fried
Eggs, Hot Sandwiches
CENTER ROUND BURNER
General heating
Low simmering
General Food
Tomato Sauce*, Casseroles
LEFT FRONT (LF) Quick heating Boiling Food
LEFT REAR (LR)
General heating
Low simmering
General Food
Tomato Sauce*, Casseroles
NOTE
* Tomato sauce needs to be stirred during the low simmering
The center oval burner can also be used for large pots and pans, but is designed to
be used with the center burner grate and/or the center griddle accessory.
The oval burner also spreads out the heat more evenly over the large center
cooking area.
Gas surface burners and control knobs
LRLR RRRR
LFLF RFRF
CENTERCENTER
Your gas range cooktop has ve gas
burners. All sealed cooktop burners are of
an open-port design to provide you easy
assembly and accurate and dependable
operation. The different burner sizes ensure
you have the proper heat source for the
desired cooking job.
The right rear side burner provides precise
cooking performance for delicate foods and
foods that require low heat for long cooking
time. The right rear side burner lets you
use the LO setting for a very low simmer
setting.
The left rear side and center round burners
are general purpose burners that can
be used for most cooking. The HI to LO
settings provide a wide range of cooking
temperatures to meet your cooking needs.
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