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E 9
INFORMATION YOU NEED TO KNOW
Utensils and
Coverings
Microwave Only
Convection Broil,
Slow Cook
High Mix/Roast
Low Mix/Bake
Paper, ovenable YES YES. For temperatures
up to 400°F. Do not use
for broiling.
YES. For temperatures
up to 400°F.
Microwave-safe
plastic containers
YES. Use for reheating and defrosting.
Some microwave-safe plastics are
not suitable for cooking foods with
high fat and sugar content. Follow
manufacturer's directions.
NO NO
Plastic, Thermoset
®
YES YES. Are heat resistant
up to 425°F. Do not use
for broiling.
YES
Plastic wrap YES. Use brands specially marked for
microwave use. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
NO NO
Pottery, porcelain
stoneware
YES. Check manufacturer's recommen
-
dation for being microwave safe.
YES YES. Must be microwave
safe AND ovenable.
Styrofoam YES. For reheating. NO NO
Wax paper YES. Good covering for cooking and
reheating.
NO NO
Wicker, wood, straw YES. May be used for short periods of
time. Do not use with high fat or high
sugar content foods.
Could char.
NO NO
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH
for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so
that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that
foods have been cooked to safe temperatures. SMEG is not responsible for any damage to the oven when accessories are used.
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