OTR111SU User Manual

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E 23

CONVECTION AUTOMATIC MIX FEATURES

COMPU ROAST

COMPU ROAST automatically roasts chicken, turkey,

turkey breast or pork.

• Suppose you want to roast a 2.5 pound chicken.

1. Touch COMPU ROAST pad.

2. Select desired setting. Ex: for chicken, touch number

pad

3. Touch number pad to enter weight. Ex:

25 lb.

4. Touch START/TOUCH ON pad.

After CONPU ROAST cycle ends, a long tone will

sound. Follow the indicated message.

Note:

1. CONPU ROAST can be programmed with More or

Less Time Adjustment. See page 26.

2. If you attempt to enter more or less than the allowed

weight as indicated in chart below, an error message

will appear in the display.

3. To roast other food or foods above or below the weights

allowed on the Chart below, check the SMEG Con

vection Microwave Cookbook’s Combination Roasting

Chart.

COMPU ROAST CHART

SETTING/FOOD AMOUNT RACK PROCEDURE

1. Chicken 2.5 - 7.0 lb Low After the cycle ends, cover with foil and let stand for 5-10 minutes. Internal

temperatureofwhitemeatshouldbe170˚Fandofdarkmeat,180˚F.

2. Turkey

(Unstuffed)

6.5 - 9.0 lb Low Season, as desired. Place on low rack. After the cycle ends, cover with

foil and let stand 10 minutes. Internal temperature of white meat should be

170˚Fandofdarkmeat,180˚F.

3. Turkey breast 3.0 - 6.0 lb Low Season, as desired. Place on low rack. After the cycle ends, cover foil and

letstand10minutes.Internaltemperatureofwhitemeatshouldbe170˚F.

4. Pork 2.0 - 3.5 lb Low Boneless pork loin is recommended because it cooks evenly. Place on low

rack. After cooking, remove from oven, cover with foil and allow to stand

5-10minutes.Internaltemperatureshouldbe160˚F.

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User Manual - Page 23