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User Manual - Page 14

For OTR111SU.

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E 14
MICROWAVE FEATURES
COMPU DEFROST
COMPU DEFROST automatically defrosts foods ground
meat, steaks, chicken pieces.
• Suppose you want to defrost a 2.0 pound steak.
1. Touch COMPU DEFROST pad once.
2. Select desired food by touching COMPU DEFROST
pad until the display shows the food name. Ex: touch
twice for steak.
3. Enter weight by touching the number pads
20.
4. Touch START/TOUCH ON pad.
The oven will stop and directions will be displayed.
Follow the indicated message.
5. After the 1st stage, open the door. Turn steak over
and shield any warm portions. Close the door. Touch
START/TOUCH ON pad.
6. After the 2nd stage, open the door. Shield any warm
portions. Close the door. Touch START/TOUCH ON
pad.
7. After defrost cycle ends, cover and let stand as indi
-
cated in chart below.
Note:
1. The weight can be entered in increments of 0.1 lb. If
you attempt to enter more or less than the allowed
amount
ERROR WEIGHT TOO SMALL OR TOO LARGE
will appear
in the display.
2. COMPU DEFROST can be programmed with More or
Less Time Adjustment. See page 26.
3. To defrost other foods or foods above or below the
weights allowed on Defrost Chart, use time and 30%
power. See Manual Defrost on page 15.
COMPU DEFROST CHART
TOUCH COMPU
DEFROST PAD*
FOOD
FOR
AMOUNT
PROCEDURE
Once Ground Meat 0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered,
5-10 minutes.
Twice Steaks
(Chops,sh)
0.5 - 4.0 lb After each stage of defrost cycle, rearrange and if there are warm
orthawedportions,shieldwithsmallatpiecesofaluminumfoil.
Removeanymeatorshthatisnearlydefrosted.Letstand,covered,
10-20 minutes.
3 times Chicken Pieces 0.5 - 3.0 lb After each stage of defrost cycle, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, 10-20 minutes.
* Number of touches AFTER initial touch to access COMPU DEFROST.
Note:Checkfoodswhenovensignals.Afternalstage,smallsectionsmaystillbeicy.Letstandtocontinuethawing.
Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of alumi
-
num foil to cover edges and thinner sections of the food.
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