Loading ...
Loading ...
Loading ...
E 6
ABOUT YOUR OVEN
This Instruction Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check
it for microwave cooking principles, techniques, hints
and recipes.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock
-
wise and counterclockwise. See page 12 for complete
instructions.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off.
The fan will automatically start when heat rises from
range surface units or burners and when convection,
high mix, low mix or the broil settings are used.
Condensation is a normal part of microwave cooking.
Roomhumidityandthemoistureinfoodwillinuence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con
-
densation as uncovered ones. Ventilation openings must
not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 850 watts by using the IEC Test Pro
-
cedure. In using recipes or package directions, check
food a minute or two before the minimum time and add
time accordingly.
ABOUT FOOD
FOOD DO DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking to prevent
“explosion”.
• Pierce skins of potatoes, apples, squash, hot
dogs and sausages so that steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the micro
-
wave oven.
• Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special Sensor
Popcorn pad.
• Pop popcorn in regular brown bags or
glass bowls.
• Exceed maximum time on popcorn
package.
Baby food • Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
• Put nipples on bottles after heating and shake
thoroughly. “Wrist” test before feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cutbakedgoodswithllingafterheatingto
release steam and avoid burns.
• Stir liquids briskly before and after heating to
avoid “eruption”.
• Use deep bowl, when cooking liquids or ce
-
reals, to prevent boilovers.
• Heat or cook in closed glass jars or air
tight containers.
• Can in the microwave as harmful bac
-
teria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet pa
-
pers.
INFORMATION YOU NEED TO KNOW
Loading ...
Loading ...
Loading ...