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Grilling table
Food Shelf position Cooking times (min)
1st side 2nd side
Rissoles 3 8 - 10 6 - 8
Pork fillet 2 10 - 12 6 - 10
Sausages 3 8 - 10 6 - 8
Fillet steaks, veal steaks 3 6 - 7 5 - 6
Fillet of beef, roast beef (approx. 1
kg)
2 10 - 12 10 - 12
Toast / Toast
1)
3 4 - 6 3 - 5
Toast with topping 2 8 - 10 ---
1)
Use the wire shelf without a tray
11.12 Turbo Grilling
Heating function: Turbo Grilling
Food Tempera-
ture (°C)
Shelf position Time
(min)
turn af-
ter (min)
Deep
pan
Wire
shelf
Chicken (900 - 1000
g)
180 - 200 1 2 50 - 60 25 - 30
Stuffed rolled pork
roast (2000 g)
180 - 200 1 2 90 - 95 45
Pasta bake 180 --- 2 30 ---
Potato bake au gratin 200 --- 2 20 - 23 ---
Gnocchi, au gratin 180 --- 2 20 - 23 ---
Cauliflower with Hol-
landaise sauce
200 --- 2 15 ---
11.13 Defrosting
Heating function: Defrost (Temper-
ature setting 30 °C)
• Unpack the food and put it on a plate
on the first shelf position from the bot-
tom.
• Do not cover with anything to decrease
the defrosting time.
Defrosting table
Food Time
(min)
Further
defrosting
time (min)
Note
Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate.
Turn halfway through
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
28
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