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Oven temperature Switch-off time
30 °C - 115 °C 12.5 h
120 °C - 195 °C 8.5 h
200 °C - 230 °C 5.5 h
The automatic switch-off works
with all functions, except Light ,
Duration and End Time .
10.6 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you de-
activate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
11. HELPFUL HINTS AND TIPS
11.1 Inner side of door
In some models on the inner side of
the door you can find:
• the numbers of the shelf positions (se-
lected models)
• information about the heating functions,
recommended shelf positions and tem-
peratures for typical dishes (selected
models).
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
11.2 Advice for special heating
functions of the appliance
Keep Warm
Use this function if you want to keep food
warm.
The temperature regulates itself automati-
cally to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on the
oven shelf. Move stacks around after half
of the warming time (swap top and bot-
tom).
The automatic temperature is 70 °C.
Recommended shelf position: 3.
Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
level one and put the dish in. Close the
door and set the function dough proving.
Set the necessary time.
11.3 Steam cooking tables
WARNING!
Do not open the appliance door
when the function is active. Risk
of burns.
The function is suitable for all types of
food — fresh and frozen. You can use it
for cooking, warming, defrosting, poach-
ing, or blanching vegetables, meat, fish,
pasta, rice, sweet corn, semolina and
eggs.
Cooking of menus: You can prepare
complete set in one go. To avoid under or
over cooked dishes choose those which
require similar cooking times. Use the
largest amount of water specified for indi-
vidual component. Put the dishes on the
oven shelves in the suitable cookware.
Adjust the gap between the dishes to let
the steam circulate.
ENGLISH 17
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