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Food True Fan Cooking
2 shelf positions
Temperature
(°C)
Time (min)
Biscuits made with
sponge mixture
2 / 3 160 - 180 25 - 40
Pastries made with
egg white, meringues
2 / 3 80 - 100 130 - 170
Macaroons 2 / 3 100 - 120 40 - 80
Danish pastries 2 / 3 160 - 180 30 - 60
Puff pastries 2 / 3
180 - 200
1)
30 - 50
1)
Preheat oven.
11.7 Soufflés and au gratin
dishes table
Heating function: True Fan Cooking
Food Shelf position Temperature (°C) Time (min)
Pasta bake 1 180 - 200 30 - 50
Lasagne 1 180 - 200 25 - 40
Vegetables au gratin
1)
1 160 - 170 15 - 30
Baguettes au gratin
1)
1 160 - 170 15 - 30
Sweet bakes 1 180 - 200 40 - 60
Fish bakes 1 180 - 200 30 - 60
Stuffed vegetables 1 160 - 170 30 - 60
Potato gratin 2 180 - 200 40 - 50
1)
Preheat oven.
Ready made frozen food table
Food Heating
Function
Shelf posi-
tion
Temperature (°C) Time (min)
Frozen pizza True Fan
Cooking
3 as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
Chips
1)
(300 - 600
g)
Turbo Grilling 3 200 - 220 as per manu-
facturer's in-
structions
Baguettes True Fan
Cooking
3 as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
Fruit cake True Fan
Cooking
3 as per manufactur-
er's instructions
as per manu-
facturer's in-
structions
1)
Turn chips 2 or 3 times during cooking
24
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