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Cooking with Slow Cook function:
1.
Sear the meat in a pan in a very high
heat.
2.
Put the meat in a roasting dish or di-
rectly on the wire shelf.
3.
Put the tray below the shelf to catch
the fat.
4.
Put the shelf in the oven.
5.
Set Slow Cook function.
If it is necessary, change the temper-
ature and cook until done (refer to
Slow Cook table).
Beef
Food to be
cooked
Weight
(g)
Searing
each side
(min)
Tempera-
ture
(°C)
Shelf
posi-
tion
Time
(min)
Filet medium 1000 - 1500 2 80 - 90 1 90 - 110
Roast beef me-
dium
1000 - 1500 4 80 - 90 1 180 - 240
Veal
Food to be
cooked
Weight (g)
Searing
each
side
(min)
Tempera-
ture (°C)
Shelf
position
Time
(min)
Filet rosé 1000 - 1500 2 80 - 90 1 90 - 120
Loin, in one
piece
1000 - 1500 4 80 - 90 1 120 - 150
Nierstück 1000 - 1500 4 80 - 90 1 120 - 150
Pork
Food to be
cooked
Weight (g)
Searing
each side
(min)
Tempera-
ture (°C)
Shelf
position
Time
(min)
Filet rosé 1000 -
1500
2 80 - 90 1 90 - 110
Loin, in one
piece
1000 -
1500
4 80 - 90 1 150 - 170
Nierstück 1000 -
1500
4 80 - 90 1 150 - 170
11.11 Grilling
Grilling with maximum temperature
setting
Grill with the oven door closed.
• Use both the wire shelf and the tray
when you grill.
• The grilling time is for guidance only.
ENGLISH 27
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