Loading ...
Loading ...
Loading ...
Food
Half Steam + Heat
(water amount about 300 ml)
Temperature
(ºC)
Time
1)
(min)
Shelf position
Pasta 110 15 - 20 1
Rice 110 15 - 20 1
One-plate dishes 110 15 - 20 1
1)
The times are for guidance only.
2)
Continue for a further half an hour with the door closed.
Quarter Steam + Heat table
Cooking on more than one oven level
Food
Quarter Steam Cooking
(Max. amount of water 250 ml)
Temperature
(°C)
Time
(min)
Shelf posi-
tion
Heating up a meal, 6 plates, 24
cm in diameter
110 15 - 20 2 and 4
Roast pork (1000 g) 180 90 - 100 2
Roast beef (1000 g) 180 90 - 100 2
Roast veal (1000 g) 180 80 - 90 2
Meat loaf, raw (500 g) 180 30 - 40 2
Frankfurters / veal sausages 85 15 - 20 2
Smoked loin of pork, pre-soak for
2 hours (600 - 1000 g)
185 60 - 70 2
Chicken (1000 g) 200 45 - 55 2
Duck (1500 - 2000 g) 180 60 - 75 2
Goose (3000 g) 170 130 - 170 1
Fish fillets 90 20 - 30 2
Potato gratin, Leek and potato
gratin
190 40 - 50 2
Pasta bake 180 35 - 45 2
Lasagne 180 45 - 50 2
Misc. types of bread (500 - 1000
g)
180 - 190 50 - 60 2
Rolls (40 - 60 g) 210 - 220 20 - 25 3
Ready-to-bake rolls (30 - 40 g) 220 10 - 15 3
Ready-to-bake rolls,
frozen (30 - 40 g)
220 10 - 15 3
20
www.electrolux.com
Loading ...
Loading ...
Loading ...