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Sterilisation
• With the Full Steam function you can
sterilise containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the water drawer with the maximum
amount of water and set a time of 40
minutes.
Full Steam table
Food
Water
amount (ml)
Tempera-
ture (°C)
Shelf po-
sition
Time
1)
(min)
Risotto 400 96 2 25 - 30
Rice
(water / rice ratio 1,5 :
1)
650 96 2 35 - 40
Cornmeal
(polenta, with liquid 1 :
3)
550 96 2 35 - 40
Jacket potatoes, me-
dium-sized
650 96 2 50 - 60
Boiled potatoes 550 96 2 35 - 40
Ratatouille 400 96 2 25 - 30
Brussels sprouts 550 96 2 30 - 35
Broccoli in florets 550 96 2 25 - 30
Cauliflower, whole 650 96 2 40 - 45
Cauliflower in florets 600 96 2 20 - 25
Sauerkraut 650 96 2 50 - 60
Tomatoes, whole 250 96 2 15 - 20
Beetroot, whole 650 + 400 96 2 60 - 70
Kohlrabi / celery / fen-
nel, sliced
550 96 2 35 - 40
Courgettes, sliced 400 96 2 20 - 25
Carrots, sliced 550 96 2 35 - 40
Defrosting vegetables 550 96 2 35
Defrosting and cook-
ing vegetables
650 60 2 35 - 40
Blanching vegetables 250 96 2 12 - 15
Blanching beans 250 96 2 20 - 22
Frozen beans 650 96 2 30 - 40
Chicken (breast) 500 96 2 30 - 40
Prosciutto style ham
(1000 g)
650 96 2 50 - 75
Smoked loin of pork
(600 - 1000 g)
650 96 2 45 - 55
18
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