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Australia
Oven Cooking chart - Conventional and Fan Ovens
Conventional Oven
setting in Left Hand Oven
Fan Oven
Food Temperature
Shelf
Position Temperature Approximate Cooking Time
190°C 3 180°C Fillets 15-20mins.
190°C 3 180°C Whole 10mins.per 500g + 10mins.
190°C 3 180°C Steaks according to thickness.
Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Beef without bone
160°C 2-3 150°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 20-25mins. per 500g + 20-25mins.
Lamb 160°C 2-3 170°C 30-35mins. per 500g + 30-35mins.
200°C 2-3 190°C 25-35mins. per 500g + 25-30mins.
Pork
160°C 2-3 150°C 35-40mins. per 500g + 35-40mins.
200°C 2-3 190°C 25-30mins. per 500g + 25-30mins.
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times, or cook at 200°C for 20mins., then 160°C for the
remainder.
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.
Chicken 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins.
200°C 2-3 190°C 15-20mins. per 500g + 15-20mins.
Turkey
160°C 2 150°C 20-25mins. per 500g + 20-25mins.
200°C 2 190°C 15-20mins. per 500g + 15-20mins.
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for the remainder. For pre-packed (fresh or frozen) food,
follow the instructions on the pack.
140-150°C 2-3 140°C 2-4hrs according to recipe
220°C 4 200°C Large tin 30-35mins. Individual 10-20mins.
Very Rich Fruit 140°C 2 140°C 45-50mins. per 500g mixture
Rich fruit (180mm)
150°C 2 145°C 2
1
/
2
-3hrs.
Scones
200°C 2 & 4 or 3 190°C 10-15mins.
Plate Tart 200°C 2 & 4 190°C 45-50mins. Interchange after 25mins.
Fruit Pie
200°C 2 & 4 190°C 35-40mins.
Tartlets
200°C 4 190°C 15-20mins. according to size.
Puff Pastry
220°C 2, 3 or 4 200°C 20-40mins. according to size.
220°C 2 & 4 200°C 20-30mins.
110°C 3 100°C 2-2
1
/
2
hrs
500g is approximately 1lb (1lb 2oz)
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