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Australia
Base heat
This function uses the base element only. It
will crisp up your pizza or quiche base, or finish off
cooking the base of a pastry case on a lower shelf.
It is also a gentle heat, good for the slow cooking
of casseroles in the middle of the oven or for plate
warming.
The Handyrack (Main Oven)
The maximum weight that can be held by the
Handyrack is 5.5kg (12lb). It should only be used with
the supplied roasting tin, which is designed to fit the
Handyrack. Any other vessel could be unstable.
Additional roasting tins are available from our cookware
collection - Part Code RM027.
The Handyrack fits to the left hand Main Oven door
only. Food cooking on it is easy to attend to, because it’s
accessible when the door is open.
It can be fitted at two different heights. One of the oven
shelves must be removed and the other positioned to
suit.
When the Handyrack is used in its highest position,
other dishes can be cooked on the bottom shelf
position or base of the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or
base of the oven.
To fit the Handyrack, locate one side of it on the door
bracket:
Then spring the other side out to clip it onto the other
bracket.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes
that require approximately the same time. However,
dishes can be ‘slowed down’ slightly by using small
containers and covering them with aluminium foil, or
‘speeded up’ slightly by cooking smaller quantities or
placing them in larger containers. Very perishable foods
such as pork or fish should be avoided if a long delay
period is planned, especially in hot weather.
Whole poultry must be thoroughly defrosted before
being placed in the oven. Check that meat and poultry
are fully cooked before serving.
The oven control settings and cooking
times given in the table overleaf are
intended to be used only as a guide.
Individual tastes may require the
temperature to be altered to provide a
preferred result.
For best results pre-heat the oven until the
oven indicator light goes out.
When using recipes, reduce the temperature
by 10°C and the cooking time by 5-10 minutes.
The temperatures in the fanned ovens do not
vary with height - so you can use any shelf.
Always leave at least one runner space
between shelves when 2 tier cooking. Place
baking trays, individual cake tins or baking
dishes in the middle of the oven shelf.
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