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20
Gyros
2
«
47- 12
Ground meat
2
«
46- 10
Fish and seafood
Fish fillet, plain
1
«
410- 20
Scampi
1
«
44- 8
Prawns
1
«
44- 8
Frying fish, whole
1
«
315- 30
Vegetables
Zucchini
1
«
34- 12
Eggplant
1
«
34- 12
Peppers
1
«
34- 15
Frying green asparagus
1
«
34- 15
Mushrooms
2
«
410- 15
Garlic
2
«
22- 10
Sweating onions
2
«
22- 10
Glazing vegetables
2
«
36- 10
Potatoes
Fried potatoes
(made from unpeeled boiled potatoes)
2
«
56- 12
Potato pancakes
4
«
5 2.5- 3.5
Glazed potatoes
2
«
310- 15
Egg dishes
Fried eggs in butter
3
«
22- 6
Fried eggs in oil
1
«
42- 6
Scrambled eggs
2
«
24- 9
Omelettes
4
«
23- 6
Pancakes
4
«
5 1.5- 2.5
French toast
4
«
34- 8
Shredded raisin pancake
4
«
310- 15
Miscellaneous
Toasting
5
«
44- 6
Croûtons
2
«
36- 10
Toasting almonds
6
«
43- 15
Toasting nuts
6
«
43- 15
Toasting pine nuts
6
«
43- 15
Cookware Temperature
level
Total frying time after the
signal tone sounds (min)
1
Add oil (if necessary) and the food after the signal tone sounds. Turn if necessary.
2
Add oil (if necessary) and the food after the signal tone sounds. Stir regularly.
3
Add butter and the food after the signal tone sounds. Turn if necessary.
4
Add oil (if necessary) and the food after the signal tone sounds. Total cooking time per portion. Fry individually.
5
Add oil (rub into the food) and the food after the signal tone sounds. Turn if necessary.
6
Add the food after the signal tone sounds.
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