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18
Egg dishes
Fried eggs in butter
4
22- 6
Fried eggs in oil
2
42- 6
Scrambled eggs
3
24- 9
Omelettes
5
23- 6
Pancakes
5
5 1.5- 2.5
French toast
5
34- 8
Shredded raisin pancake
5
310- 15
Vegetables and legumes
Garlic
3
22- 10
Glazed onion
3
22- 10
Onion rings
3
35- 10
Zucchini
1
34- 12
Eggplant
1
34- 12
Peppers
1
34- 15
Green asparagus
1
34- 15
Mushrooms
3
410- 15
Sautéing vegetables in oil
3
110- 20
Glazed vegetables
3
36- 10
Potatoes
Potatoes boiled in their skin
3
56- 12
Fried potatoes made from raw potatoes
3
415- 25
Potato pancakes
5
5 2.5- 3.5
Swiss rösti
4
250- 55
Glazed potatoes
3
310- 15
Sauces
Tomato sauce with vegetables
3
125- 35
Béchamel sauce
3
110- 20
Cheese sauce
3
110- 20
Reducing sauces
3
125- 35
Sweet sauces
3
115- 25
Frozen products
Escalope
1
415- 20
Cordon bleu
1
410- 30
Poultry breast
1
410- 30
Chicken nuggets
1
410- 15
Gyros
3
410- 15
Kebab
3
410- 15
Fish fillet, plain
1
310- 20
Fish fillet, breaded
1
310- 20
Temperature
setting
Total frying time after the
signal tone sounds (min)
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.
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