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How it works en
21
Food Weight Microwave output Cooking time
Baby food, e.g. baby
bottles
4
100ml 360W 0.5-1min
4, 6
Baby food, e.g. baby
bottles
4
200ml 360W 1-2mins
4, 6
Soup, 1 cup 175g each 600W 1-2mins
Soup, 2 cups 175g each 600W 2-3mins
Meat in sauce
7
500g 600W 7-10mins
Stew 400g 600W 5-7mins
Stew 800g 600W 7-8mins
Vegetables, 1 portion 150g 600W 2-3mins
Vegetables, 2 portions 300g 600W 3-5mins
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat food.
Note:
Cooking tips
¡ Use microwave-safe cookware with a lid. You can also use a plate or microwave film to cover the dish. Take ready
meals out of the packaging.
¡ Distribute the food flat in the cookware. Food which lies flat cooks more quickly than food which is piled high.
¡ Place the cookware on the bottom of the cooking compartment.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ Turn or stir the food two or three times during the defrosting time.
¡ After defrosting, leave the food to rest for 2–5ºminutes.
¡ The food transfers heat to the cookware. The cookware can become very hot. Use oven gloves.
¡ The food will retain most of its natural flavor. Use salt and seasonings sparingly.
Food Weight Microwave output Cooking time
Menu, plated meal, ready
meal (2-3 components)
300-400g 600W 8-13mins
Soup 400g 600W 8-12mins
Stew 500g 600W 10-15mins
Slices or pieces of meat in
sauce, e.g. goulash
500g 600W 10-15mins
Fish, e.g. fillet steaks 400g 600W 10-15mins
Bakes, e.g. lasagne, can-
nelloni
450g 600W 10-15mins
Side dishes, e.g. rice,
pasta
1
250g 600W 3-7mins
Side dishes, e.g. rice,
pasta
1
500g 600W 8-12mins
Vegetables, e.g. peas,
broccoli, carrots
1
300g 600W 7-11mins
1
Add a little liquid to the food.
2
Cook the food without any additional water.
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