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Programmes en
11
Default settings
The appliance suggests a cooking time for each mi-
crowave power setting. You can accept this value or
change it in the relevant area.
7.4 Configuring the microwave settings
When you switch the appliance on, the display always
shows the highest microwave output as a suggestion.
1.
Note the safety instructions. →Page4
2.
Observe the instructions on how to prevent material
damage. →Page6
3.
Observe the information on microwave-safe cook-
ware and accessories. →Page10
4.
Press .
a The appliance is ready to use. The display shows
the maximum microwave output as a default value.
The microwave output can be changed at any time.
5.
Press the field for the required microwave output.
a The display shows the microwave output and a de-
fault cooking time.
a lights up red.
6.
Use the control ring to set the required cooking
time.
7.
Press .
a The appliance starts the operation.
a The cooking time counts down on the display.
a Once the cooking time has elapsed, a signal tone
sounds.
8.
Press to end the signal tone early.
9.
Use to switch the appliance off.
Notes
¡
If you press , the display shows the timer function
for a short time. In order to increase the cooking
time, press again.
¡
If you open the appliance door in the meantime, the
cooling fan may continue to run.
7.5 Changing the cooking time
You can change the cooking time at any time.
▶
Use the control ring to change the cooking time.
a The operation continues.
7.6 Changing the microwave output setting
You can change the microwave output setting during
operation.
▶
Press on the field for the required microwave output.
a The cooking time remains unchanged.
a The operation continues.
Note:If the set cooking time exceeds the maximum
cooking time for the 900W microwave output setting,
the appliance automatically reduces the cooking time.
The operation stops. Press to start the operation.
8 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
8.1 Tips on configuring the settings for
dishes
Follow these tips to achieve optimal cooking results.
¡ Only use food that is in perfect condition.
¡ Take the food out of its packaging and weigh it. If
you cannot set the exact weight on the appliance,
round the weight up or down.
¡ Only use microwave-safe, heat-resistant cookware,
e.g. made of glass or ceramic.
¡ Place the food in the cold cooking compartment.
Defrost
¡ Freeze and store food flat and in portion-sized
quantities at -18°C.
¡ Place the frozen food on flat cookware, such as a
glass or porcelain plate.
¡ Food may not be completely defrosted by the end
of the programme. The food can nonetheless be fur-
ther processed.
¡ Liquid is produced when defrosting meat or poultry.
When turning, drain off any liquid. Do not use this
for other purposes or allow it to come into contact
with other foods.
¡ After turning, remove any minced meat that has
already defrosted.
¡ Whole poultry should be placed on the cookware
breast-side down and poultry portions skin-side
down.
Vegetables
¡ Fresh vegetables: Cut into pieces of an equal size.
Add one tablespoon of water per 100g.
¡ Frozen vegetables: Only suitable for blanched, not
pre-cooked vegetables. It is not suitable for frozen
vegetables in cream sauce. Add 1 to 3 tablespoons
of water. Do not add any water for spinach or red
cabbage.
Potatoes
¡ Boiled potatoes: Cut into pieces of an equal size.
Add two tablespoons of water and some salt per
100g.
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