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en Programmes
12
¡ Unpeeled boiled potatoes: Use potatoes of the
same thickness. Wash them and prick the skin.
Place the wet potatoes in a dish. Do not add water.
¡ Baked potatoes: Use potatoes of the same thick-
ness. Wash, dry and prick the skin.
Rice
¡ Do not use brown rice or boil-in-the-bag rice.
¡ Add two to two-and-a-half times the amount of water
to the rice.
Resting time
Some dishes require a resting time in the cooking com-
partment after the programme has ended.
Dish Resting time
Vegetables Approx. 5minutes
Potatoes Approx. 5minutes
Drain the water first
Rice Approx. 5-10minutes
8.2 Setting a programme
1.
Press .
a The appliance is ready to use.
2.
Press .
a The display shows the first programme.
3.
Use the control ring to set the required programme.
4.
Press .
a The display shows a default value for the weight.
5.
Use the control ring to set the required weight.
6.
Press .
a The appliance starts the operation.
a The cooking time counts down on the display.
7.
If the display provides instructions for turning or stir-
ring during the programme:
‒ Open the appliance door.
‒ Break up, stir or turn the food.
‒ Close the appliance door.
‒ Press .
Note:If you do not turn or stir the food, the programme
continues as usual to the end.
The programmes calculate the cooking time.
8.3 Programme table
You can cook food very easily using the programmes. You select a programme and enter the weight of your food.
The programme applies the most suitable settings.
Defrost
Dish Suitable food Weight range
inkg
Cookware/accessories
Defrost bread
1
Bread, whole, round or long; sliced bread;
sponge cake, yeast cake, fruit flan, cakes
without icing, cream or gelatine
0.20 – 1.50 Shallow cookware without
lid
Cooking compartment floor
Defrost meat
1
Joints, flat pieces of meat, minced meat,
chicken
0.20 – 2.00 Shallow cookware without
lid
Cooking compartment floor
Defrost fish
1
Whole fish, fish fillet, fish steak 0.10 – 1.00 Shallow cookware without
lid
Cooking compartment floor
1
Observe the signals given when it is time to turn the food.
Cooking
Dish Suitable food Weight range
inkg
Cookware/accessories
Fresh vegetables
1
Cauliflower, broccoli, carrots, kohlrabi, leeks,
peppers, courgettes
0.15 – 1.00 Covered cookware
Cooking compartment floor
Frozen vegetables
1
Cauliflower, broccoli, carrots, kohlrabi, red
cabbage, spinach
0.15 – 1.00 Covered cookware
Cooking compartment floor
Boiled potatoes Potatoes with or without skin, potatoes cut
into pieces of equal size
0.20 – 1.00 Covered cookware
Cooking compartment floor
Rice
1
Long-grain rice 0.05 – 0.30 Deep cookware with lid
Cooking compartment floor
1
Observe the signals given when it is time to stir the food.
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