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30” Induction Range
SKU #455-9999 / MODEL # CIR30B1S
To reduce the risk of injury, user must read and understand
operator’s manual. Save these instructions for future reference.
Use & Care Manual
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Table of Contents
Table of Contents................................................2
Range Safety.......................................................3
Important Safety Instructions..............................5
Parts & Features..................................................7
Using Induction Cooktop Hob Use.........................18
Oven Use...........................................................19
Range Care........................................................31
Troubleshooting................................................38
For questions, concerns, or for technical service, contact
our customer service team via contact information below:
Phone: 702-786-4996
Email: criterion-customer[email protected]
Product Registration: www.criterionwarranty.com
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State of California Proposition 65 Warning
This product can expose you to chemicals including lead (and lead
compounds), which are known to the State of California to cause
cancer and birth defects or other reproductive harm. For more
information go to www. P65Warnings.ca.gov.
Range Safety
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
THIS IS AN URGENT SAFETY ALERT SYMBOL.
This symbol alerts you to potential hazards that can cause serious
injury and/or death! All safety messages will be accompanied
by this safety alert symbol as well as one of the following words:
DANGER, WARNING, CAUTION.
Indicates an imminently hazardous situation that can
cause serious injury or death if instructions and/or safety
precautions are not followed.
Indicates a potentially hazardous situation that if not
avoided can cause serious injury or death. Instructions
and/or safety precautions must be followed.
Indicates a potentially hazardous situation that if not
avoided can cause minor, moderate, serious injury or death.
Instructions and/or safety precautions must be followed.
All SAFETY MESSAGES will warn you of what potential hazards
are, outline instructions/precautions to follow to avoid the
chance of injury/death, and will warn of what can happen if safety
instructions/precautions are not followed.
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Tip Over Hazard
!!! AN ANTI-TIP BRACKET KIT IS PROVIDED
WITH THIS PRODUCT. INSTALLER MUST ENSURE THAT THE ANTI-TIP
BRACKET IS INSTALLED PER ALL INSTRUCTIONS CONTAINED IN THE
INSTALLATION MANUAL FOR THIS PRODUCT !!!
· Adults and/or children can be seriously injured, burned, and/or killed in the event that
this range tips over when handling if range is not secured properly to oor or sill plate
in wall structure using the anti-tip bracket kit included. See Instruction Manual for
detailed installation instructions.
• Connect the anti-tip bracket to rear range feet per instructions in this manual.
• Reconnect the anti-tip bracket per instructions in this manual if the range is moved.
• Failure to follow these safety warnings, precautions, instructions can result in serious
injury, burns and/or death to children or adults.
Conrm that anti-tip bracket is correctly & securely installed:
· Slide range into place with rear feet in front of the anti-tip bracket slots.
· Gently slide rear feet back into slots in anti-tip bracket until securely in place.
· Once rear feet of range are properly secured into anti-tip bracket slots, gently attempt
to lift the rear of the range forward.
Note: If anti-tip bracket is installed properly and range feet
are secured into anti-tip bracket, you SHOULD NOT be able
to lift the rear of the range forward.
· If rear of range does lift o the ground, the range feet are
not properly secured into the anti-tip bracket and/or the
anti-tip bracket is not properly installed. Check to make
sure the bracket is properly installed and that the feet are
secured into anti-tip bracket.
· Re-install bracket if necessary.
Anti-Tip
Bracket
Range
Foot
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Important Safety Instructions
To reduct the risk of re, electrical shock, injury to
persons, or damage when using the range, follow basic precautions, including
the following:
· WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE COMPLETELY FORWARD, LOOK FOR ANTI TIP BRACKET
SECURELY ATTACHED TO THE FLOOR BEHIND THE RANGE AND SLIDE RANGE COMPLETELY
BACK UNTIL THE REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
· WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
· CAUTION: Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
· Do Not Leave Children Alone - Children should not be left alone or unattended in area where the
range is in use. They should never be allowed to sit or stand on any part of the range.
· Wear Proper Apparel – Loose-tting or hanging garments should never be worn while using the
range.
· User Servicing – Do not repair or replace any part of the range unless specically recommended in
the manual. All other servicing should be referred to a qualied technician.
· Storage in or on the Range – Flammable materials should not be stored in an oven or near
surface units.
· Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
· DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other ammable materials contact surface
units or areas near units until they have had sucient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
· Never Leave Surface Units Unattended at High Heat Settings – Boil over causes smoking and
greasy spillovers that may ignite.
· Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range-top service without breaking due to the sudden change
in temperature
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· Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To
reduce the risk of burns, ignition of ammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does
not extend over adjacent surface units.
· Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot
surface.
· Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.
· Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst
and result in injury.
· Keep Oven Vent Ducts Unobstructed.
· Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let potholder contact hot heating element in oven.
· DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements
may be hot even though they are dark in color. Interior surfaces of an oven become hot enough
to cause burns. During and after use, do not touch, or let clothing or other ammable materials
contact heating elements or interior surfaces of oven until they have had sucient time to cool.
Other surfaces of the appliance may become hot enough to cause burns – among these surfaces
are oven vent openings and surfaces near these openings, oven doors, and windows of oven
doors.
· Proper Installation – The range, when installed, must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
· Disconnect the electrical supply before servicing the appliance.
· Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning,
or sitting on the doors or drawers.
· Maintenance – Keep range area clear and free from combustible materials, gasoline, and other
ammable vapors and liquids.
For units with ventilating hood –
· Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or
lter.
· When ambé cooking under the vent hood, turn the fan on.
READ AND SAVE THESE INSTRUCTIONS
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Parts & Features
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r
o
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qp
b
a
Left Rear Surface Burner
Cooktop Panel
c
Left Front Surface Burner
d Clock/Timer
e
Oven Vent
f Model and Serial Number Plate
g Anti-tip Bracket
Lower Plate
h
i
Right Rear Surface Burner
j Right Front Surface Burner
k
Indicator
l Control Panel
m Door Gasket
n Broil Element
o Oven Light
p Convection Fan and Element
q
Bottom Element (not visible)
r Oven Door Window
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Induction Cooking Zones
1. Hob (Induction cooking zone)
2. Control Panel
3. Oven Door
4. Anti-Slip Feet
A. Dual cooking zone: 1500/1200W
B. Dual cooking zone: 3700/2300W
C. Dual cooking zone: 2100/1800W
D. Dual cooking zone: 1500/1200W
E. Indicator
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Control Panel
1. Key and Icon Denitions
a. Start: Start button, start operation, or start Settings to take eect.
b. Cancel: Cancel button to cancel the current operation.
c. Cook Time: Bake time button, used to set the bake time.
d. Delay Start: The appointment time button is used to set the start time.
e. Settings: Select system settings. Press repeatedly to display dierent settings.
f. Timer: Timer symbol - this symbol is displayed on the LED after the timer function is set.
g. Self Clean: Self-cleaning button to start the self-cleaning mode.
Probe Symbol - this symbol appears on the display screen when the system detects a
meat thermometer probe (optional accessory)
Child Lock Symbol - the same as locking all keys, the child lock is set, this symbol will
appear on the display.
Front Left Burner
Rear Left Burner
Oven Modes
Display
Start/Control Lock
(Hold 3 Seconds)
Rear Right Burner
Front Right Burner Cancel
Cancel
Light
Timer
Setting
Delay Start
Cook Time
Convection Conversion
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2. Functional Operation
Note: Per table above, this range has oven functions that require a pre-heating phase, and functions
that do not require a pre-heating stage.
Oven function with pre-heating stage:
· When the actual oven core temperature is less than 170˚ F, the interface displays “Lo”. When
the internal oven core temperature rises above 170˚ F, the interface will display the actual oven
temperature in real-time.
· When the actual temperature reaches the set value, the interface will continuously display the set
temperature value.
Oven function with no pre-heating stage required:
· The set temperature value will be displayed continuously on the interface once selected
Operating Mode
Bake 350
100
140
325
450
325
350
420
140-210
170-500
300-450
170-550
170-550
170-500
170-550
Hi Lo
80-120
HiBroil
Proof(Press for 3 seconds in
Warm Mode temp)
Warm
Conv
Air Fry
Self clean No
Core up to 806°F
Convect bake
Convect broil
Convect roast
1. Meats
2. Baked goods
3. Others
Easy
convect
Oven
Default temperatureA djustable
range
Preheat
phase
(°F)
(430°C)
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Manual Steam Cleaning Process:
1. Make sure oven is “OFF”.
2. Prepare steam cleaning solution of 85% distilled water, 10% white vinegar & 5% dishwashing
liquid (approximately 300 ml) and place into a spray bottle applicator.
3. Open oven door and spray steam cleaning solution evenly around interior of oven cavity and
on the interior surface of glass oven door.
4. Pour ¼ cup of distilled/ltered water in sealed bottom of oven cavity.
5. Choose <Conv Roast> function, set temperature to 300℉, and cook time to 30 minutes.
6. Let oven heat for the 30 min cycle.
7. After cycle is complete, turn oven completely “OFF” and allow oven to cool thoroughly to
room temperature.
8. Once completely cooled, wipe residue from entire interior surface of oven using with a damp
cloth or damp non-abrasive sponge.
3. Cooking Settings
This range has multiple oven cooking functions with default temperature settings. Temperature &
cooking time settings can be adjusted.
To select your desired oven cooking function:
1. Touch the desired function button on the display screen. The interface will illuminate the function
options.
2. Select desired function. The default temperature and default time will appear on the display
panel.
To use default time & temperature:
1. Touch the desired function button on the display panel. The interface will illuminate the function
options.
2. Select desired function. The default temperature and default time will appear on the display
panel.
3. Click <Start> to start the operation.
Cooking temperature and cooking time can be adjusted.
· Cooking temperature adjustment: to modify/set a cooking temperature, when the
default cooking temperature is displayed, input the desired cooking temperature by touching the
corresponding number keys on the control interface and push <Start>.
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Note: when adjusting temperature, the numbers will appear on display from right to left in turn. If
adjusted temperature exceeds the allowed setting range for the selected oven function, a double
beep alert sound will be emitted when touching the <Start> button. Refer to the “User Manual”
for allowable temperature ranges for each oven function. If desired cooking temperature exceeds
adjustable temperature range for the oven function selected, choose alternate oven function with
temperature range matching desired cooking temperature.
· Cooking time adjustment: to modify/set a cooking time, when the default cooking time is
displayed, touch <Cook Time>. The time display --:-- will appear and blink. Input the desired
cook time by touching the corresponding number keys on the control interface. After the desired
cook time is set, the system prompts you to enter either delay start or start the operation. To
immediately start oven function, touch <Start> to start the oven function.
Note: Cooking time range has an allowable range of (0:00-11:59). Input a desired cooking time
in this range. If a cooking time value is entered that is outside of this allowable value range, a
double beep alert sound will be emitted and the next operation is not allowed until a cooking time
value within the allowable range is entered.
Note: Cooking time defaults at a factory setting of 2:00 hrs. If desired cook time is not set within
the allowable cooking time range, the oven default will default to 2 hr cook time.
Delay Start: If delayed start is required, user can set a delayed start time via control panel.
1. Touch <Delay Start>.
2. Time displayed on interface will be the current clock time.
3. Set desired start time by touching the number keys corresponding to the desired cook time on the
control panel interface. Note: delay start time is the time that the oven will start.
4. After setting the desired delay start time, touch the <Start> button. Interface screen will display a
time “count-down” to the delayed start time.
Note: Range has oven functions that require a pre-heating phase, and functions that do not require
a pre-heating stage.
Oven function with pre-heating stage:
· When the actual oven core temperature is less than 170˚ F, the interface displays “Lo”. When
the internal oven core temperature rises above 170˚ F, the interface will display the actual oven
temperature in real-time.
· When the actual temperature reaches the set value, the interface will continuously display the set
temperature value.
Oven function with no pre-heating stage required:
· The set temperature value will be displayed continuously on the interface once selected.
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4. Self Clean Mode
This range is equipped with a self-clean function. To enable the self-clean mode follow these
instructions:
1. Touch the <Self-Clean> function on the control panel. The self-clean icon will illuminate.
2. Repeatedly touch the <Self-Clean> icon to toggle between self-clean time duration options.
3. Options are: 2:00 hrs | 3:00 hrs | 3:30 hrs
4. Toggle to desired time duration.
5. Touch <Start> to initiate the self-clean process. You will hear the oven door lock motor engage
and door will be locked. Lock icon on control panel will illuminate.
6. Self-clean function will start and continue through selected time duration. When the cleaning
cycle is complete, the oven will shut o, lock will disengage, and oven will begin to cool. (Note:
if oven lock does not disengage, press and hold the <Start> button to see if lock disengages.
Repeat if necessary until oven door lock disengages.)
7. Allow oven to cool down completely prior to opening oven door and cleaning oven interior.
8. To clean oven interior, wipe all surfaces with a damp cloth or sponge. Mild soap and water only,
no oven cleaning products.
Note: Start time of the self-cleaning function can be delayed. To delay start time of self-cleaning
function, after selecting the desired cleaning duration time, touch the <Delay Start> icon on control
panel. Time displayed on interface will be the current clock time. Set desired start time for self-clean
function by touching the number keys corresponding to the desired start time on the control panel
interface. After setting the desired delay start time for self-clean function, touch the <Start> button.
Interface screen will display a time “count-down” to the delayed start time.
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5. Settings Functions
To access <Settings> functions, press the <Settings> icon on control panel. There are (7)
congurable settings functions. Press the <Settings> icon repeatedly (per chart below) to scroll
through settings function options. Use chart and information below for instructions on accessing &
conguring specic settings functions.
Setting Time Clock
· Touch <Settings> icon once to access the clock setting function. The default time of 12:00 will
be displayed. At this time, to set current time, enter the correct current time by touching the
corresponding numbers on control panel. The time displayed will change from right to left on
control panel. Touch the <Start> icon to save the newly set time and exit. The <Cancel> icon can
be touched at any time to cancel the set time process.”
Setting Temperature Unit
· Touch <Settings> icon twice to access the temperature unit setting function. The control panel
should display the default temperature unit of “F” for Fahrenheit. Press <Start> to save default of
Fahrenheit. To change setting to Celsius, touch “1” when temperature default unit displays. The
display should change to “C” Celsius.”
Setting Sound Interface
· The sound settings function determines if the control panel emits sound when interfacing with icons
on the control panel. To access the sound setting function, touch <Settings> icon three times to
access the sounds settings function. The current sound setting is displayed in the middle of the
screen. “ON” indicates that the sound is enabled, “OFF” indicates that the sound is disabled.
Parameter that can be set
Touch Settings
Repeatedly
Congurable Settings Default
Clock Touch 1x Set Clock 12:00 PM
Temp Unit Touch 2x Press 1: Degree F/C F
Sound Touch 3x Press 1: On/O On
Calibration Touch 4x
Press 1: to change mode then
Press 3: to increase
Press 6: decrease
00°
(-30°F - 30°F)
Demo Mode Touch 5x Press 1: On/O O
12/24H Touch 6x Press 1: 12 H / 24 H 12 H
Sabbath Touch 7x Press 1: On/O O
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Default should appear as “ON”. Setting can be changed by touching “1”, when the sound setting
displays. Press <Start> to save default setting or after setting is changed.”
Calibration
· For “Calibration” function call customer service per contact information at the end of this manual.
Setting Demo Mode
· The “demo mode” parameter is used to facilitate users to enter a demonstration mode. In this
mode, certain operations can be performed on the control panel interface in any mode. In this
demo mode, heating components are not enabled. The default value in this settings function is
“OFF”. To change the default setting and enable the demo mode, touch the <Settings> icon ve
times to enter the demo, then press the number key “1” to enable the demo mode. Touch the
<Start> icon to save and enter demo mode.”
12/24 Hour Clock Function
· Clock time basis can be congured between 12hr and 24hr clock. The default setting is 12hr time
basis for the clock. To access the 12/24 hr clock function, touch the <Settings> icon six times.
Touch “1” to change time basis from 12hr to 24hr. Press <Start> to save the default setting or to
save the new setting if changed.
Sabbath Mode
· This range is equipped with a Sabbath Mode function designed for those whose religious
observances require that certain oven features and/or modes are disabled. Sabbath Mode
controls oven functions only, not the cooktop controls. This mode disables most control panel
functionality along with digital display and oven light allowing only the <Bake> function. Sabbath
mode also overrides the auto shut-o so that oven can continue to stay on period in order to keep
food warm throughout the religious. The range is factory preset with the Sabbath Mode disabled
“O”.
To turn Sabbath Mode On/O:
1. Make sure the oven is “OFF” and that the meat probe thermometer is not plugged in.
Note: Sabbath Mode cannot be activated when the oven in “On”.
Note: The oven will not recognize the meat probe thermometer while in Sabbath Mode.
2. Touch the <Settings> icon seven times.
3. Touch “1” on the numeric keypad to toggle between Sabbath Mode “On”/”O” settings.
4. Touch the <Settings> icon again to conrm “On”/”O” setting selection for Sabbath Mode.
Note: The only oven cooking function that is enabled while oven is in Sabbath Mode is the
standard <Bake> function.
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To Bake with the oven in Sabbath Mode:
1. Turn Sabbath Mode on per instructions above.
2. Touch & hold the <Bake> icon for 3 seconds.
3. Enter the desired oven temperature by inputting temperature value on numeric keypad on
control panel.
4. After Sabbath Mode <Bake> function is enabled and desired temperature is set, you will have
the option to set “Cook Time” and/or a “Start Time” prior to touching <Start>.
5. Optional: To set cook time while in Sabbath Mode, touch <Cook Time>. The time display --:--
will appear and blink. Input the desired cook time by touching the corresponding number keys
on the control interface. After the desired cook time is set, the system prompts you to either
start the operation immediately or to delay start. To immediately start oven “Bake” function,
touch <Start>.
Optional: To delay the start of oven <Bake> function while in Sabbath Mode, touch <Delay
Start>. Time displayed on interface will be the current clock time. Set desired start time by
touching the number keys corresponding to the desired cook time on the control panel interface.
Note: delay start time is the time that the oven will start. After setting the desired delay start
time, touch the <Start> icon. In Sabbath Mode the countdown clock will not be displayed on
control panel.
Note: At this time the oven is in Sabbath Mode with only the <Bake> function “On”. The oven will
power “On” at the selected delayed start time at the pre-selected cook temperature and remain on
until Sabbath Mode is turned “O”.
6. Child Lock Function
This range is equipped with “Child Lock” feature whereby the control panel
can be locked and disabled so that children cannot turn on any cooktop or oven functions. To
enable the “Child Lock” follow the instructions below:
1. To enable the “Child Lock” function with the oven in standby mode, touch and hold the <Start>
icon for (3) seconds. The control panel will emit a conrmation tone conrming that the child lock
has been enabled. The control panel is now locked. In this mode, only the <Start> icon on the
control panel is operational. All other icons are locked and inactive. When other icons on the
control panel are touched, the “Child Lock” icon will illuminate and blink and at the same time the
control panel will emit an “invalid” tone. To disable the “Child Lock”, touch and hold the <Start>
icon for (3) seconds. “Child Lock” will be disengaged.
2. To enable the “Child Lock” function when the range is on and in “working” mode, touch and hold
the <Start> icon for (3) seconds. The control panel will emit a conrmation tone conrming that
! IMPORTANT !
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the child lock has been enabled. The control panel is now locked. In this mode, only the <Start>
icon on the control panel is operational. All other icons are locked and inactive. When other icons
on the control panel are touched, the “Child Lock” icon will illuminate and blink and at the same
time the control panel will emit an “invalid” tone. If “Child Lock” is not disabled within 3 seconds,
the “Child Lock” will stay enabled and oven will remain in the current working order while control
panel is locked.
Note: The “Child Lock” function is only eective in “Standby” and “Working” modes.
The Child Lock only disables control panel functionality. IT DOES NOT
LOCK THE OVEN DOOR IN ANY MODE !!!
7. Timer Function
This range is equipped with a timer function. Timer can be used in standby or working modes. To
enable the timer function, follow steps below.
1. Touch the <Timer> icon by the numeric keypad on control panel to initiate timer function. The
timer should display the 0:00 on the control panel.
2. Enter the desired time value for the timer. Hour & minute values will display accordingly.
3. Touch the <Timer> icon again to conrm your setting. The timer will be enabled.
4. Note: If timer is set in the standby mode, the timer value will be displayed on the control
panel continuously. If timer was set in working mode, the timer countdown will not be display
continuously, instead the timer icon will be displayed.
5. At the end of the timer countdown, a buzzer will sound and the timer symbol on control panel will
blink 00:00. Touch the <Timer> or <Cancel> icon to turn the timer o. If timer is not turned o by
hitting the <Timer> or <Cancel>, the control panel will blink 00:00 and the timer buzzer will sound
for one minute. After one minute, the timer will shut o, buzzing sound will stop and 00:00 will
disappear from control panel display.
Note: Maximum allowable range for time function is 12:00 hours.
! IMPORTANT !
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Induction Cooktop Hob Use
Using Induction Cooktop Hob
USE ONLY COOKWARE DESIGNED FOR OR COMPATIBLE WITH INDUCTION COOKTOP USE.
COOKTOP WILL NOT FUNCTION WITH OTHER COOKWARE NOT DESIGNED FOR INDUCTION
COOKTOP.
1. Place a suitable pan on the cooking zone that you wish to use. Make sure the bottom of the pan
and the surface of the cooking zone are clean and dry.
2. Select the heating zone you wish to use and turn the control knob clockwise. The relevant
indicator on the hob for that zone will show the power level selected.
3. Adjust the power level up /down by turning the control knob clockwise/anti-clockwise. The power
levels range from 1-9 as well as keep warm (L1 & L2) and Boost (P) settings. You can modify the
power level at any time.
Beware of Hot Surfaces!
When ' H ' is displayed the cooking zone is too hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if you want to
heat further pans, use the hotplate that is still hot.
Using the Boost Function
This oven is equipped with a power boost function that expedites the heating of the cooking zone.
Activating the Boost Function
1. Adjust the power for the relevant zone to level 9 by turning the control knob
clockwise.
2. Turn the control knob clockwise briey to position 'P'. Allow the control
knob to spring back to position '9' and the indicator on the hob will show 'P'.
Canceling the Boost Function
1. Turn the relevant control knob anti-clockwise to the o '•' position, then clockwise to the chosen
power level.
BEWARE OF HOT SURFACES ON COOKTOP. TOUCHING
COOKTOP SURFACE WHILE STILL HOT WILL CAUSE BURNS
AND/OR SERIOUS INJURY
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The boost function will remain on for 5 minutes, after that the zone will set to level 9 automatically.
Oven Use
This multi-function oven combines the functions of traditional oven modes with the functions of
modern, fan-assisted convection modes in a single oven. Use the Cooking Mode control, located on
the control panel, to select the oven mode.
During any cycle, the heating elements will turn o when the oven door is opened, and stay o until
the door is closed. Ton maintain oven temperature, limit door openings during cooking.
Before Using the Oven - REQUIRED SET-UP PROCEDURE
Plug pre-installed power cord into 4-prong 50A / 240V properly grounded electrical circuit outlet
only. Consult installation manual for additional information/requirements. MUST BE INSTALLED/
APPROVED BY LICENSED ELECTRICIAN! (For 3-prong conversion, use "NEMA" 120V/240V 50A
adapter installed by licensed electrician. All other electrical installations must be performed by
licensed electrician to comply with warranty terms.) Once unit is plugged in, the LED display should
show 12:00.
1. On LED display, touch "Conv Bake" setting. Then touch "Cook Time" and the numbers "3" and
"0" to set a cook time of 30 minutes. A default temperature of 325˚ will appear. Push "Start" to
initiate oven operation.
2. Let oven cycle for the 30 minutes until you hear a series of "beeps". Oven will stop heating and
the fan will automatically come on to cool down the oven. Oven will be ready for use.
3. Turn o the oven, and then open the oven door to allow the oven to cool.
Note: Allow the oven to operate for 30 minutes with the door closed and no food in the cavity.
Note: Any odor that may be detected during this initial use is due to the evaporation of substances
used to protect the oven during storage.
General
Do not place anything, including dishes, foil and oven trays, on the bottom of the oven when it is in
operation to avoid damaging the enamel.
1. Place bakeware with food on one or both of the shelves provided with the oven.
2. Close the oven door,
Note: The oven cannot be set with the door open.
3. Press the desired oven mode ie. BAKE.
4. Set the oven to the desired temperature.
5. Press START.
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Oven Racks
The oven racks can be placed in any of the six height positions within the oven.
Oven racks have a stop to keep them from being unintentionally withdrawn fully.
Meat Thermometer
Use a meat thermometer to determine whether meat, poultry, and
sh are cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. Insert the meat thermometer probe (provided) into the
socket on the left-hand side of the oven liner.
Preheating
When beginning a Bake, Convection Bake or Convection Roast cycle, the oven will begin preheating
after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C)
with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will
take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven
temperature will go above your set temperature to oset the heat lost when you open the oven door
to place the food on the rack. This ensures that cooking will begin at the proper temperature. Do
not open the door while the oven is preheating. When the oven has heated to the set temperature, a
tone will sound. You can then open the door and place food in the oven.
Oven Modes
Bake
Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the
air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and rack position.
Baking time will vary with the temperature of ingredients and the size, shape and nish of the baking
utensil.
The temperature can be set from 170°F (77°C) to 500°F (260°C).
General Guidelines
· For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 4 cm) space between
bakeware and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick nish), heatproof glass, glass, ceramic, pottery, or
a
a
Meat Thermometer Probe Socket
21
other utensils suitable for the oven.
• When using heatproof glass bakeware, reduce temperature by 25°F (15°C) from recommended
temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will
slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an
excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance
and can damage the nish of the oven.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips to Solving Baking and Roasting Problems.
Bake Chart
Food Item Rack Position
Temperature
(Preheated Oven)
Time (Min)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350° F (175°C)
350° F (175°C)
350° F (175°C)
19-22
40-45
35-39
Pie
2 Crust, fresh, 9"
2 Crust, frozen fruit, 9"
2
2
375-400° F (190-175°C)
375° F (190°C)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375° F (175-190°C)
350-375° F (175-190°C)
350° F (175°C)
8-10
8-13
29-36
Breads
Yeast Bread Loaf, 9"x5"
Yeast Rolls
Biscuits
Muns
2
2
2
2
375° F (190°C)
375-400° F (190-205°C)
375-400° F (190-205°C)
425° F (220°C)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450° F (205-235°C)
475° F (246°C)
23-26
15-18
22
To Bake:
1. Close the oven door.
Note: The oven controls cannot be set if the oven door is open.
2. Press BAKE "BAKE" will appear on the display, and 350°F (177°C) will be displayed. "Set temp or
press START" will appear in the text area.
3. Press START, if you wish to bake at 350°F (177°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F (77°C) to 500°F (260°C).
Notes:
• The temperature may be changed at any time during cooking. Press CANCEL to clear the settings.
Select oven mode, then enter the desired temperature by pressing the number keypad, and then
press START.
• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start
Time before pressing START. See "Cook Time" and "Start Time".
4. Once START has been pressed, the oven will begin to preheat. When the oven has reached the
set temperature, a tone will sound.
Note: If a Start Time was set, the oven will turn on at the set time.
5. Place the food in the oven and close the oven door when preheat is complete.
6. Press CANCEL when nished cooking, and remove food from the oven.
Note: If you used Cook Time or Start Time to set a cook time, the oven will turn o automatically.
Broil
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower he cooking.
Thicker cuts and unevenly shaped pieces of meat, sh, and poultry may cook better at lower broiling
temperatures.
Notes:
• Before broiling, position rack according to the Broiling Chart.
• For best results, use a two-piece broiler pan with a grid (provided). It is designed to drain juices
which helps to avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with
aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°C) for low-temperature
broiling for foods that take longer to cook, such as poultry, to avoid over browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid
the loss of juices. Very thin cuts of sh, poultry, or meat may not need to be turned.
23
• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the
pan if left in the heated oven, making cleaning more dicult.
• Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven
door and set the control.
To Broil:
The temperature can be set from 450°F (232°C) to 550°F (288°C).
1. Place the food in the oven, preheating is not necessary.
2. Close the oven door.
3. Press BROIL. "BROIL" and "Set temp or START" and "550°F" (288°C) will be displayed.
4. Press START, if you wish to broil at 550°F (288°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 450°F (232°C) to 550°F (288°C).
NOTES:
• The temperature can be changed at any time during cooking. Press CANCEL to clear the settings.
Select oven mode, then enter the desired temperature by pressing the number keypad, and then
press START.
• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start
Time before pressing START. See "Cook Time" and "Start Time"
5. BROIL will appear in the display after Start is pressed.
6. When cooking is nished, press CANCEL, and then remove the food from the oven.
Note: If you used Cook Time or Delay Start to set a cook time, the oven will turn o automatically.
Warm/Proof
The Warm mode keeps hot, cooked foods at serving temperature. The Proof mode prepares dough
for baking by activating the yeast. Follow the recipe directions as a guide.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Food must be at serving temperature before placing it in the warmed oven. Food may be held up
to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Warm
function. For best results, cover food.
24
Warm
1. Press WARM/PROOF, and then press WARM on the menu screen. 'WARM" and "Set Temp or
Press START" and 170°F (78°C) will be displayed.
2. Press START, if you wish to Warm food at 170°F (78°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 140°F (60°C) to 210°F (99°C).
3. "WARM" will appear in the display, once START is pressed.
Note: After selecting an Oven Mode and Temperature, you have the
option to set a Cook Time and Start Time before pressing START.
See "Cook Time" and "Start Time".
4. Place food in the oven and close the door.
5. Press CANCEL when nished, and remove food from the oven.
Proof
Before proong, place the dough in a lightly greased bowl and cover loosely with wax paper, coated
with shortening.
1. Place on second rack from the bottom and close the oven door.
2. Press WARM/PROOF, and then press PROOF on the menu screen. "PROOF" and "Set Temp or
Press START," and 100°F (38°C) will be displayed.
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 80°F (27°C) to 120°F (49°C).
4. "PROOF" will appear in the display, once Start is pressed.
Note: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See "Cook Time" and "Start Time".
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proong time may
vary depending on dough type and quantity.
6. Press CANCEL when nished.
7. Before second proong, shape the dough, plate it in baking pan(s) and cover loosely with plastic
wrap, coated with cooking spray. Follow the same placement and control steps above. Before
baking, remove the plastic wrap.
Convection Modes
During convection cooking, the fan provides hot air circulation throughout the oven. The movement
of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces.
Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.
When the oven is set to the Convection function, the ring element, bake and broil elements, and
the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or
25
preheating, the fan turns o immediately and the element(s) will turn o
after 30 seconds. Once the door is closed, the element(s) will automatically
turn on.
Convection Fan
The convection fan operates during any convection mode. When the oven
is operating in convection mode, the fan will turn o automatically when
the door is opened. The convection fan may run in non-convection modes
during the preheat time.
Convection Bake
•Use Convection Bake for single or multiple rack baking. Reduce standard
recipe baking temperature by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the
forced air circulation. Use shiny aluminum pans for best results unless otherwise specied.
• Heatproof glass or ceramic bakeware can be used. Reduce temperature by another 25°F (15°C)
when using heatproof glass dishes for a total reduction of 50°F (30°C).
• Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.
• The number of racks used is determined by the height of the food to be cooked.
• Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such
as custards, quiches, pumpkin pie, or cheesecakes, which do not benet from the convection-
heating process. Use the regular Bake mode for these foods.
• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , 4 and 5. All 5 positions can
be used for cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- 3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5.
Note: 2 oven racks are included
• When baking four cake layers at the same time, stagger pans so that one pan is not directly above
another. For best results, place cakes on front of upper rack and back of lower rack. Allow 1" - 1½"
(2.5 - 4 cm) air space around pans.
Foods Recommended for Convection Bake Mode:
Appetizers, Biscuits, Coee Cakes, Cookies (2 to 4 racks), Yeast Breads, Cream Pus, Popovers,
Casseroles and One-Dish Entrées, Oven Meals (rack positions 1, 2, 3), Air Leavened Foods
(Soués, Meringue-Topped Desserts, Angel Food Cakes, Chion Cakes)
4
6
5
3
2
1
Rack 3
Rack 1
26
To Set Convection Bake:
1. Press Convection BAKE once. "Set Temp or Press START" and 325°F (162°C) will be displayed.
2. Press START If you wish to convection bake at 325°F (162°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F (77°C) to 500°F (260°C).
Note: To change the set temperature press CANCEL. Press the number keypad to enter the
desired temperature, and then press START.
Note: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See "Cook Time" and "Start Time".
3. The oven will begin preheating once Start is pressed. A tone will sound when the oven is at the set
temperature.
Note: There are two preheat modes for Convection Bake. Use Rapid Preheating when using
multiple racks. It is possible to switch between "Rapid Preheating" and "Preheating" by pressing
START during preheating.
4. Place the food in the oven and close the oven door when preheat is completed.
5. Press CANCEL when nished, and then remove food from the oven.
Note: If you used Cook Time or Start Time to set a cook time, the oven will turn o automatically.
Convection Broil
27
General Guidelines
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• When convection broiling, enter your normal broiling temperature.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time. See the Convection Broil chart.
• Thicker cuts and unevenly shaped pieces of meat, sh, and poultry may cook better at lower
broiling temperatures.
To Set Convection Broil:
1.. Place the food in the oven and close the oven door.
2. Press Convection BROIL once. "Set Temp or Press Start" and 450°F (232°C) will be displayed.
3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F (77°C) to 550°F (288°C).
Note: To change the set temperature press CANCEL. Press the number keypad to enter the
desired temperature, and then press START.
Note: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See "Cook Time" and "Start Time".
4."Convect Broil" will be displayed, once START is pressed.
5. Press CANCEL when cooking is nished and remove food from the oven.
Use hot pads to remove food from oven - cook ware will be HOT!
Convection Roast
When Convection roasting, enter your normal roasting temperature. The roasting time should be 15-
30% less than in conventional cooking. It is not necessary to preheat the oven for convection roast.
General Guidelines
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen
string.
• Use the 2-piece broil pan for roasting uncovered.
28
29
• Use the probe or a meat thermometer to determine the internal doneness.
• Double-check the internal temperature of meat or poultry by inserting meat thermometer into
another position.
• Large poultry may need to be covered with foil (and pan roasted) during a portion of the roasting
time to prevent over-browning.
• The minimum safe temperature for stung in poultry is 165°F (75°C).
• After removing the food from the oven, cover loosely with foil for 10 to 15 minutes before carving, if
necessary, to increase the nal temperature by 5° to 10°F (3° to 6° C).
To Set Convection Roast:
1. Place the food in the oven and close the oven door.
2. Press CONVECTION ROAST once. "Set Temp or Press Start", and 325°F (163°C) will be
displayed.
3. Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F (77°C) to 500°F (260°C).
Note: To change the set temperature during cooking, press CANCEL. Press the number keypad to
enter the desired temperature, and then press START.
Note: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See "Cook Time" and "Start Time".
4. Press START. After pressing START, the oven will display "CONVECT ROAST" while cooking.
5. Press CANCEL when nished, and then remove food from the oven.
Note: If you used Cook Time or Start Time to set a cook time, the oven will turn o automatically.
Convection Conversion
When using a Convection Recipe, enter your normal cooking temperature and time. The Convection
Conversion mode will adjust the temperature and time for perfect cooking results.
• The oven door must be closed before selecting a Convection Conversion oven mode.
• Setting Cook Time is required for a Convection Conversion oven mode. If Cook Time was not set,
the control will prompt you to Set Cook Time. See "Cook Time".
Note: At the end of the set Cook Time, the oven will turn o automatically, the end of cycle tone will
sound and "Cooking Complete" will appear in the display.
! IMPORTANT !
30
Baked Goods
1. Press BAKED GOODS among the Convection Conversion controls.
2. Set the oven temperature.
Note: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. "Set Cooking Time" will appear in the display.
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display.
Note: If a delayed start time is desired, Press START TIME, and then press the number keypad to
enter the desired start time. "Press START" will appear on the display. Set Cook Time is mandatory
for the Convection Conversion oven mode. If Cook Time was not set, the control will prompt you to
"Set Cook Time".
5. Press START. The oven begins to preheat. Once the set temperature has been reached, a tone will
sound.
Note: If the recipe requires the food to be cooked in a preheated oven, add 15 minutes to Cook
Time to allow time for the oven to preheat. Once the oven is heated to the set temperature and the
tone sounds, place food in the oven.
6. At the end of the set Cook Time the oven will turn o automatically, the end of cycle tone will
sound and "Cooking Complete" will appear on the display.
Meats
IMPORTANT: It is not necessary to preheat the oven for the convection conversion MEAT option.
1. Press MEATS among the Convection Conversion controls.
2. Set the oven temperature.
Note: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. "Set Cooking Time" will appear on the display.
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display.
Note: Set Cooking Time is mandatory for the Convection Conversion oven mode.
5.At the end of the set Cook Time the oven will turn o automatically, the end of cycle tone will
sound and "Cooking Complete" will appear in the display.
Other Foods
1. Press OTHER FOODS among the Convection Conversion controls.
2. Set the oven temperature.
Note: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Set the oven temperature.
31
4. Press the number keypad to enter the desired cook time. "Press START" will appear in the display.
Note: If a delayed start time is desired, Press START TIME, and then press the number keypad to
enter the time-of-date you want the oven to turn on. "Press START" will appear on the display. Set
Cook Time is mandatory for the Convection Conversion oven mode. If Cook Time was not set, the
control will prompt you to Set Cook Time.
5. Once START has been pressed, the oven begins to preheat. Once the set temperature has been
reached, a tone will sound.
Note: If the recipe requires the food to be cooked in a preheated oven, add 15 minutes to Cook
Time to allow time for the oven to preheat. Once the oven is heated to the set temperature and the
tone sounds, place food in the oven.
6. At the end of the set Cook Time the oven will turn o automatically, the end of the cycle tone will
sound and "Cooking Complete" will appear in the display.
Range Care
Cleaning
Before cleaning, make sure all controls are turned o, and the oven and
cooktop are cool. Always follow label instructions on cleaning products. It is recommended that
you rst use soap, water, and a soft cloth or sponge unless otherwise noted. Do not use abrasive
cleaning products.
Exterior Porcelain Enamel Surfaces
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire
appliance is cool. These spills may aect the nish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and
serial number plate because scrubbing may remove numbers.
Exterior Stainless Steel
· Do not use soap-lled scouring pads, abrasive cleaner, cooktop polishing cream, steel-wool pads,
gritty washcloths, or some paper towels. Damage may occur, even with one-time or limited use.
· Rub in direction of grain to avoid damaging.
Cleaning Methods:
· Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth.
· Stainless Steel Cleaner and Polish
· Vinegar for hard water spots
! IMPORTANT !
32
Oven Door Exterior
Cleaning Method:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft
cloth or sponge, not directly on panel.
Ceramic Glass Cooktop
To avoid damaging the cooktop, do not use steel wool, abrasive powder
cleansers, chlorine bleach, rust remover or ammonia. Ceramic cooktop cleaning materials: cooktop
cleaner, cooktop scraper and cooktop cleaning pads are available at most grocery stores.
To Clean the Ceramic Glass Cooktop:
1. Remove food/residue with a cooktop scraper.
• For best results, use the cooktop scraper while the cooktop is still warm, but not hot to the touch.
• It is recommended to wear an oven mitt while scraping the warm cooktop.
• Hold the cooktop scraper at approximately a 45° angle against the glass surface and scrape the
residue. It will be necessary to apply pressure in order to remove the residue.
• Allow the cooktop to cool down completely before proceeding to Step 2.
2. Apply a few dime-sized drops of cooktop cleaner to the aected areas.
• Rub cooktop cleaner onto the cooktop surface with a nylon or similar cooktop cleaning pad.
Some pressure is needed to remove stubborn stains.
• Allow the cleaner to dry to a white haze before proceeding to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
Smudges from Aluminum Bottomed Pans
Cleaning Method:
A cloth dampened in vinegar.
Cooktop Control Knobs
• Pull knobs straight out from the control panel to remove.
• When replacing knobs, make sure knobs are turned to the OFF position.
Cleaning Method:
Soap and water or dishwasher:
Note: Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.
! IMPORTANT !
33
Control Panel
Cleaning Method:
Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on
panel.
Note: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels.
Damage may occur.
Oven Cavity
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain, so
staining, etching, pitting or faint white spots can result.
Cleaning Method:
Mild detergent and warm water.
Note: Do not use oven cleaners.
Oven Racks
Cleaning Method:
Steel-wool pad
Oven Self-Cleaning
The Self-Cleaning cycle uses very high temperatures, burning soil to a
powdery ash.
The health of some birds is extremely sensitive to the fumes given o during the Self-Cleaning cycle.
Exposure to the fumes may result in death to certain birds. Always move birds to another closed and
well-ventilated room.
Notes:
• Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more
smoke.
• Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and
smoke.
! IMPORTANT !
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Failure to do so can result in burns.
Burn Hazard
34
• Do not clean, rub, damage or move the oven gasket. The door gasket is essential for a good seal.
• Allow the oven to cool to room temperature before using the Self-Clean feature. If your oven cavity
is above 170°F (77°C), "Oven Cooling" will appear in the display and the Self-Clean cycle will not
activate until it cools down.
• The oven light will not work during the Self-Cleaning cycle. On some models, the surface elements
will not work during the Self-Cleaning cycle.
• When "LOCK" shows in the display, the oven door cannot be opened. To avoid damage to the
door, do not force the door open when "LOCK" is displayed.
Prepare Oven:
• Remove the broiler pan, cookware and bakeware and, on some models, the temperature probe
from the oven.
• Remove oven racks to keep them shiny and easy to slide. See "General Cleaning" section for more
information.
• Remove any foil from the oven because it may burn or melt, damaging the oven.
• Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to
remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean
this area.
• Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react
with porcelain. Staining, etching, pitting or faint white spots can result. This will not aect cooking
performance.
To Self-Clean:
Note: The oven is preset for a 2.5 hour Cleaning cycle; however, the Cleaning time can be adjusted.
Suggested cleaning times are:
2 Hours - Light soil
3.0 Hours - Average soil
3.5 Hours - Heavy soil.
1. Close the oven door.
Note: If an oven door is left open, "Door Open Clean Canceled" will appear in the display and a
tone will sound.
2. Press SELF CLEAN. "Remove Racks" will scroll in the selected oven text area for 5 seconds,
followed by "Select Option".
"Select Level" and "Press 1. Level 1 (Quick) 2. Level 2, 3. Level 3, 4. Level 4 (reg), 5 Level 5, 6.
Level 6 (Max)" will scroll in the display text area.
35
3. Enter the desired Clean level by pressing the number keypad, and then press START.
Note: The oven door will lock. "SELF CLEAN" will scroll in the display panel until the clean cycle is
nished.
When the self-clean cycle ends:
"COMPLETE" appears in the display and the oven door unlocks.
4. Open the oven door. Once the oven has completely cooled, remove ash with a damp cloth.
Note: To avoid breaking the glass, do not apply a cool, damp cloth to the inner door glass before it
has cooled completely.
To Delay Start Self-Clean:
1. Press START TIME.
2. "--:--" will be displayed, and "Set time to delay. Then Press START" will scroll from right to left
in the selected oven text area. Enter the time-of-day that you want oven cleaning to begin, by
pressing the number keypad.
3. Press START. "Select cooking/cleaning mode" will scroll in the selected oven text area.
4. Press SELF CLEAN. "Remove Racks" will scroll in the selected oven text area for 5 seconds,
followed by "Select Option".
5. "Select Level" and "Press 1. Level 1 (Quick) 2. Level 2, 3. Level 3, 4. Level 4 (reg), 5 Level 5, 6.
Level 6 (Max)" will scroll in the display text area.
6. Enter the desired Clean level by pressing the corresponding number on the keypad.
7. Press START. The cleaning cycle will begin when the Start Time is reached.
When the self-clean cycle ends:
"COMPLETE" appears in the display and the oven door unlocks.
8. Open the oven door. Once the oven has completely cooled, remove ash with a damp cloth.
Note: To avoid breaking the glass, do not apply a cool, damp cloth to the inner door glass before it
has completely cooled.
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Failure to do so can result in burns.
36
Oven Door Removal
For normal oven use, there is no need to remove the oven door. However, should it become
necessary to remove the door, follow the instructions in this section.
• Make sure oven is cool and power to the oven has been turned o before removing the door.
• The oven door is heavy and fragile, and the door front is glass. To avoid oven door glass breakage,
use both hands, and grasp only the sides of the oven door to remove.
• Be sure that both levers are securely in place before removing the door.
• Do not force door open or closed.
To remove the oven door:
1. Open the oven door completely.
2. Lift up the hinge latch on each side.
To replace the oven door:
1. Insert both hanger arms into the hinge receivers in the door frame.
2. Slowly open the oven door, and you will feel the door set into place.
3. Move the hinge latches back into the locked position.
4. Check that the door opens and closes freely. If it does not, repeat the door removal and
replacement procedures.
! IMPORTANT !
3. Close the oven door as far as it will shut.
4. While grasping both outside edges of the oven
door, lift up on the door.
5. Continue to push the top of the door closed,
while pulling the bottom of the door out of the
hinge receivers in the door frame.
37
Replacing Oven Light
The oven light is a standard 25 watt (G9) appliance bulb.
Before replacing the bulb, make sure the oven is cool and the controls are
turned o.
1. Disconnect power at the main power supply (fuse or breaker box).
2. Remove the bulb cover by pulling it out of the opening.
3. Remove the burned out bulb from the socket.
Note: To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare ngers.
Wear cotton gloves or use a tissue when replacing the light bulb.
4. Replace the bulb, and then replace the bulb cover.
5. Reconnect power at the main power supply (fuse or breaker box).
! IMPORTANT !
Electrical Shock Hazard
· Make sure the oven and lights are cool and power to the oven
has been turned o before replacing the light bulb(s).
· The lenses must be in place when using the oven. The lenses serve
to protect the light bulb from breaking.
· The lenses are made of glass. Handle carefully to avoid breakage.
· Failure to do so could result in death, electric shock, cuts or burns.
38
Troubleshooting
Baking and Roasting Problems
With any oven setting poor results can occur for many reasons other than a malfunction of the
oven. Check the chart below for causes of the most common problems. Since the size, shape, and
material of baking utensils directly aect the baking results, the best solution may be to replace old
baking utensils that have darkened and warped with age and use.
Baking Problem Cause
Food browns unevenly
• Oven not preheated
• Aluminum foil on oven rack or oven bottom
• Baking utensil too large for recipe
• Pans touching each other or oven walls
Food too brown on bottom
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
Food is dry or has shrunk excessively
• Oven temperature too high
• Baking time too long
• Oven door opened frequently
• Pan size too large
Food is baking or roasting too slowly
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
Piecrusts do not brown on bottom or crust is
soggy
• Baking time not long enough
• Using shiny steel pans
• Incorrect rack position
• Oven temperature is too low
Cakes pale, at, and may not be done inside
• Oven temperature too low
• Incorrect baking time
• Cake tested too soon
• Oven door opened too often
• Pan size may be too large
Cakes high in middle with crack on top
• Oven temperature too high
• Baking time too long
• Pans touching each other or oven walls
• Incorrect rack position
• Pan size too small
Piecrust edges too brown
• Oven temperature too high
• Edges of crust too thin
39
Cooktop
Oven
Problem Possible Cause Solution
Heating elements and controls
do not work.
· Fuse is blown or circuit
breaker is tripped.
· No electricity to the cooktop.
· Replace the fuse or reset the circuit
breaker. If the problem continues, call an
electrician.
· Have electrician check your power
supply.
Heating elements do not heat
properly.
Improper cookware is being
used.
· Select proper cookware. See
"Cookware".
· If the problem continues, call for
service.
Heating elements cycle o
even when elements are
turned to their highest settings.
Heating element temperature
limiters are temporarily
shutting o the elements due
to exceeding the maximum
allowable temperature.
This is a normal operating condition,
especially during rapid heat-up
operations. The element will cycle back
on automatically after it has cooled
suciently.
Glass ceramic surface is see
through or appears to be red in
color.
Under direct or bright lighting,
you will sometimes be able
to see through the glass and
into the chassis due to its
transparent quality. You may
also notice a red tint under
these conditions
These are normal properties of black
ceramic glass panels.
Problem Possible Cause Solution
Oven is not heating
No power to the oven Replace the fuse or reset the circuit
breaker. If the problem continues, call an
electrician.
Oven control not turned on Make sure the oven temperature has
been selected.
Oven door is not closed. Close the oven door. The heating
elements turn o when the door is
opened and remain o until the oven
door is closed.
Oven is not cooking evenly
Not using the correct bake ware
or oven rack position
Refer to cook charts for recommended
rack position. Always reduce recipe
temperature by 25 °F (15 °C) when
baking with Convection Bake mode.
40
Problem Possible Cause Solution
Oven display stays o.
Power interruption Turn o power at the main power supply
(fuse or breaker box). Turn breaker back
on. If condition persists, call for service.
Oven mode and temperature
controls cannot be set.
The oven door is open. Close the oven door. The oven mode and
temperature controls cannot be set if the
oven door is open.
Cooling fan continues to run
after oven is turned o.
The electronic components
have not yet cooled suciently.
The fan will turn o automatically when
the electronic components have cooled
suciently.
Oven light is not working
properly
Light bulb loose or burned-out. Reinsert or replace the light bulb.
Touching the bulb with ngers may cause
the bulb to burn out.
Oven light stays on
Door is not closing completely. Check for obstruction in oven door.
Check to see if hinge is bent or door
switch broken.
Cannot remove lens cover
Soil build-up around the lens
cover.
Wipe lens cover area with a clean, dry
towel prior to attempting to remove the
lens cover.
Clock and timer are not
working properly
No power to the oven. Check the circuit breaker or fuse box to
your house. Make sure there is proper
electrical power to the oven.
Excessive Moisture
When using bake mode, preheat
the oven rst. Convection Bake and
Convection Roast will eliminate any
moisture in the oven.
Porcelain Chips
Porcelain interior is bumped by
oven racks
When removing and replacing oven
racks, always tilt racks upward and do
not force them to avoid chipping the
porcelain.
For questions, concerns, or for technical service, contact
our customer service team via contact information below:
Phone: 702-786-4996
Email: criterion-customer[email protected]
