Loading ...
Loading ...
Loading ...
IMPORTANT SAFETY INSTRUCTIONS
Surface cooking units
• Never leave surface units unattended at high heat settings. Boil overs cause smoking and greasy
spillovers that may ignite.
• Protective Liners–Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a risk of electric shock or
fire.
• To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking
frozen foods with excessive amounts of ice.
• Do not operate the cook top without cookware. If the cook top operates without cookware, the control
knobs will become hot.
• Never use the glass cook top surface as a cutting board.
• Use care when touching the cook top. The glass surface of the cook top will retain heat after the
controls have been turned off.
• Be careful when placing spoons or other stirring utensils on the glass cook top surface when it is in
use. They may become hot and could cause burns.
• Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots
and pans that have flat bottoms large enough to cover the surface area of the heating element. Using
undersized cookware will expose a portion of the heating element to direct contact and may result in
the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units.
• To reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional contact
with utensils, position utensil handles so that they are turned inward and do not extend over adjacent
surface units.
• Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed cookware can be used for range top service without breaking due to sudden changes in
temperature.
• Be sure you know which control knob operates each surface unit. Make sure you turned on the correct
surface unit.
• Always turn the surface units off before removing cookware.
• When preparing flaming foods under the hood, turn the fan on.
• Keep an eye on foods being fried at high or medium high heat settings.
• Do not store heavy items above the cook top surface that would fall and damage it.
• Do not Use Decorative Surface Element Covers – If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may
also be done to the cook top.
Loading ...
Loading ...
Loading ...