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98 - USE 91477A485/D
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
List of multitech cooking functions
MULTITECH
TWINTECH
Smart Cooking
This mode allows you to select a previously
stored program for cooking food. The
appliance automatically calculates the optimum
cooking parameters based on the weight
selected.
1. Touch the SMART COOKING
button on the "main menu" (in the main area
).
2. Select the type of dish required from the
SMART COOKING menu (for example
"VEGETABLES ").
3. Select the sub-category of dish to cook (for
example "MIXED GRILLED VEGETABLES
").
4. Scroll through the values to set the weight of
the food to be cooked.
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start SMART
COOKING.
Cooking will start with the settings specified in
the program.
Sametime
1. Touch the SMART COOKING
button on the "main menu".
2. Scroll through the functions until you select
SAMETIME .
3. Select the desired SAMETIME recipe and
follow the instructions on the display.
The function uses all cooking
technologies simultaneously. Steam,
microwave and convection cooking
guarantee innovative results with time
savings of up to 70% compared to
traditional cooking.
The function combines steam and
microwave cooking for faster
preparation, while maintaining the
excellent results of pure steam cooking.
It is now possible to save the settings as
a personal recipe (see section “My
recipes”).
The cooking temperature and duration
can be changed at any time, even after
cooking has started.
In this section you will find recipes
created by Smeg chefs for SAMETIME
cooking. This category allows a
complete preparation at the same time.
By choosing available combinations
and setting the number of portions, the
appliance selects the most suitable
function, time and temperature. The
instructions on the display indicate when
to put the food in the oven and on
which shelf.
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