Smeg SO4104S4PB3 Combi Steam Oven Compact 45 cm

User manual EN - Page 16

For SO4104S4PB3.

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SO4104S4PB3 photo
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82 - USE 91477A485/D
The expected end of cooking time appears
under the duration.
4. Touch the START button to start timed
cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
Programmed cooking
1. After setting timed cooking, touch
PROGRAMMED COOKING button
or the relevant value.
2. Scroll through the values and select the
required end-of-cooking time.
3. Touch the CONFIRM button to confirm
the selected end of cooking time.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
List of traditional cooking functions
STATIC
FAN-ASSISTED
THERMALLY-VENTILATED
The duration of the timed cooking
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The minutes required for pre-heating
are already included in the end-of-
cooking time.
The countdown starts after the pre-
heating has ended or if you wish to
avoid pre-heating (touch the relative
button ).
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
The hours and minutes can be selected
separately.
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
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