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USE - 8791477A485/D
e
3. Turn the Functions knob to select the
required function.
Traditional cooking
1. Turn the Temperature knob to set the
desired cooking temperature.
The oven cavity starts to preheat a few seconds
after the last setting was made.
2. Use the Decrease and Increase
buttons (in the lower area ) to set a
cooking duration.
Cooking using the probe (on some models
only)
3. Touch the PROBE button in the lower
area .
4. Use the Decrease and Increase
keys to set the target temperature.
5. Touch the CONFIRM button to confirm
the target temperature.
6. Insert the tray on which the food has been
placed into the appropriate guides.
7. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
8. Close the door.
9. Turn the Temperature knob to set the
cooking temperature.
The oven cavity starts to preheat a few seconds
after the last setting was made.
End of cooking
At the end of cooking, End of cooking displays
and a buzzer sounds briefly, which can be
deactivated by touching any point of the display
or by opening the door.
1. Turn the Function knob and the
Temperature knob back to position 0.
2. Touch the TOUCH MODE button (in
the information area at the top left) to
return to the main menu.
Steam cooking
1. Touch the COOKING button on the
"main menu".
2. Touch the STEAM COOKING MENU
button.
3. Select the STEAM function to enter
the relevant cooking screen.
4. Touch the TEMPERATURE button or the
relevant value.
You can select all the traditional
functions apart from the
PIZZA
and
ECO functions.
If the Decrease and Increase
buttons are not used, the display will
show the cooking time that has elapsed.
If cooking has just been performed with
temperatures greater than 100°C, you
must wait for the oven to cool in order to
use the steam function.
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