Loading ...
Loading ...
Loading ...
88 - USE 91477A485/D
5. Scroll through the values and select the
required cooking temperature.
6. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
7. Touch the COOKING DURATION
button or the relevant value.
8. Scroll through the values and select the
required duration.
9. Touch the CONFIRM button to confirm
the selected cooking duration.
10. Touch the START button (at the lower
right ) to start the reservoir filling
procedure.
Reservoir filling
1. Fill a jug or a container with sufficient water
for the cooking duration.
2. Open the appliance door.
3. Place the jug (or container) on the open
door.
4. Remove the loading wand from its holder.
• To remove the loading wand, press on the
front of the wand until the spring contracts,
then release.
fig. 1
or
• Touch the WAND button on the
display (positioned in the lower area ).
The steam cooking temperature can be
from a minimum of 30°C (90°F) to a
maximum of 100°C (210°F).
The minutes and seconds can be
selected separately.
The duration of the steam function can
be from a minimum of 1 minute to a
maximum of 1 hour and 59 minutes.
The expected time for the end of
cooking is shown under the duration;
the minutes needed for preheating are
already calculated.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The jug (or container) with the water
must have a gross weight lower than 5
kg.
Pay attention to the distance to be
maintained so as not to be hit by the
wand projection.
Loading ...
Loading ...
Loading ...