PRECAUTIONS - 6791477A485/D
e
PRECAUTIONS 67
General safety instructions 67
For this appliance 70
Appliance purpose 71
This user manual 71
Manufacturer’s liability 71
Identification plate 71
Disposal 71
Information for European Control Bodies 72
Energy efficiency technical data 72
To save energy 72
Light sources 72
How to read the user manual 72
DESCRIPTION 73
General description 73
Control panel 74
Other parts 75
Accessories 75
Optional accessories (can be purchased separately)
76
Advantages of humidified and steam cooking 77
USE 77
Preliminary operations 77
Using the accessories 77
Display 78
First use 79
Using the oven 80
Using the temperature probe (on some models only)
84
Cooking advice 93
Smart Cooking 98
Multistep cooking 99
History 99
Mini guide to accessories 100
Discover the recipes 100
Information for Supervisory Bodies 100
My recipes 100
Other functions 102
In the event of a blackout 108
Settings 108
CLEANING AND MAINTENANCE 112
Cleaning the appliance 112
Cleaning the door 112
Cleaning the oven cavity 114
Vapor Clean (on some models only) 115
Descaling 116
Cleaning the reservoir and the water circuit manually
118
Reservoir calibration 119
Extraordinary maintenance 121
INSTALLATION 121
Electrical connection 121
Positioning 122
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
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