Smeg SO4104S4PB3 Combi Steam Oven Compact 45 cm

User manual EN - Page 31

For SO4104S4PB3.

PDF File Manual, 60 pages, Read Online | Download pdf file

SO4104S4PB3 photo
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USE - 9791477A485/D
e
3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
Touch the HOME button to quit the
function.
5. Proceed with draining the reservoir as
described above.
List of humidified cooking functions
FAN-ASSISTED
FAN-HEATED
TURBO
FAN-ASSISTED GRILL
FAN-HEATED BASE
6. Proceed with reservoir filling as described
above.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will appear on the display to indicate
that the dish can be put in the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the CONFIRM button to start
cooking.
This stage is indicated by a progressive increase
in cooking.
End of cooking
At the end of cooking, "Function ended"
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and multilevel
cooking.
Intense heat is created by injections of
steam that speed up cooking but allow
the food to remain soft and moist. Ideal
for biscuits, cakes and cooking on more
than one level
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking. The injection of steam
speeds up cooking without drying out
the food.
The intense heat from the grill is
distributed by the fan along with
injections of steam; this creates optimal
conditions for grilling even thick slices of
meat without drying them out.
Intense heat is created by injections of
steam that speed up cooking, but allow
the food to remain soft and moist. Ideal
for pies.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating stage
touching the dedicated button .
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