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27
Potatoes au Gratin
Makes 6 servings
cooking spray
1 small garlic clove, peeled
1 cup heavy cream
½ cup reduced-sodium, lowfat chicken broth
¼ pound Cheddar
4 medium potatoes, peeled, halved lengthwise,
ends cut flat
salt to taste
freshly ground black pepper to taste
Preheat oven to 375ºF and spray a 9-inch square baking dish with vegetable oil
cooking spray.
Place garlic in the Cuisinart
®
SmartPower Duet
®
food processor work bowl fitted with
the chopping blade. Place cover on work bowl and press On button. Process on
Food Processor speed until minced, about 5 seconds.
Place cream, broth and garlic in a small saucepan and bring to a simmer over
medium-low heat.
Insert the shredding disc into the food processor work bowl and shred the cheese.
Reserve. Insert the slicing disc and slice the potatoes. Press Off button.
Layer half the potato slices in the bottom of the prepared baking dish. Sprinkle with
salt, pepper and half the cheese. Add remaining potatoes in a layer over the cheese,
and season. Pour the hot cream mixture over the top of the potatoes.
Bake until potatoes are tender, liquid is absorbed and top is browned, about 1 hour.
Sprinkle remaining cheese on top, 5 minutes before the end of cooking.
Nutritional information per serving:
Calories 361 (52% from fat) • carb. 34g • pro. 9g • fat 21g • sat. fat 13g
• chol. 74mg • sod. 302mg
Shredded Carrots and Zucchini
Makes 4 servings
2 small zucchini, trimmed, cut to fit feed tube
3 medium carrots, peeled, cut to fit feed tube
2 tablespoons unsalted butter
¼ teaspoon salt
½ teaspoon dried basil
freshly ground black pepper, to taste
Insert the shredding disc in the Cuisinart
®
SmartPower Duet
®
food processor work
bowl and place cover on work bowl. Press On button. Place zucchini in feed tube and
shred, using Food Processor speed. Remove and reserve. Place carrots in feed tube
and shred. Press Off button.
Melt butter in a medium skillet over medium heat. Add carrots and cook until tender,
about 2 minutes. Add zucchini and seasonings. Cook, stirring often, until just tender,
about 1 minute. Serve warm.
Nutritional information per serving:
Calories 86 (60% from fat) • carb. 8g • pro. 1g • fat 6g • sat. fat 4g
• chol. 16mg • sod. 141mg
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