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13
CLEANING AND STORING YOUR CUISINART
®
SMARTPOWER DUET
®
FOOD PROCESSOR
ATTACHMENT
Store the chopping blade and slicing/ shredding disc as you would sharp knives – out
of the reach of children.
The work bowl, cover, pusher, chopping blade, and slicing/shredding disc are top-
shelf dishwasher safe. When placing parts in your dishwasher, insert the work bowl
upside down. Remember where you place the sharp blade and disc, and be certain to
unload the dishwasher carefully.
The gearbox collar is not immersible. To clean, just wipe with a damp cloth. If you
wash the blades and discs by hand, do it carefully. Avoid leaving them in soapy water
where they may disappear from sight. To clean the metal blade, fill the work bowl with
soapy water, hold the blade by its plastic center and move rapidly up and down on
the center shaft of the bowl. Use of a spray hose is also effective. If necessary, use a
brush.
The work bowl should not be placed in a microwave oven.
RECIPES
For use with the Cuisinart
®
SmartPower Duet
®
Blender only.
Before following any of these Cuisinart
®
recipes, make sure the Cuisinart
®
SmartPower Duet
®
Blender/Food Processor is properly assembled. Follow the
Assembly directions on page 5 of this instruction booklet for correct blender assembly
procedure. Note: Always turn power base off prior to removing bowl cover.
FROZEN BEVERAGES
Frozen Cranberry Orange Mimosa
Makes ten servings
1 cup cranberry juice cocktail, chilled
1 cup orange juice, chilled
1½ cups ice cubes
1 bottle (750 ml) brut champagne, chilled
Place cranberry juice, orange juice, and ice cubes in the Cuisinart
®
SmartPower Duet
®
blender jar in order listed. Place cover on blender jar.
Turn blender on and process on Food Processor speed until thick and frothy, about
30 to 40 seconds. Turn blender off.
Pour
1
/
3
cup juice mixture into each champagne glass. Top with chilled champagne.
Serve immediately.
Nutritional information per serving:
Calories 32 (0% from fat) • carb. 8g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 14mg
Frozen Fruit Daiquiri
Makes five 4-ounce servings
4 ounces frozen limeade concentrate, thawed
3 ounces light rum
2 cups ice cubes
1 cup ripe fruit, cut into 1-inch pieces
(strawberries, bananas, peaches)
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