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Operation
54
Setting additional durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change color and even spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Ready at or Start at,
you can automatically turn the cooking
process off or on and off.
- Duration
Enter the required cooking duration
for the food. The oven heating will
turn off automatically once the
cooking duration has elapsed. The
maximum cooking duration that can
be set depends on the operating
mode that you have selected.
- Ready at
Specify when you want the cooking
process to finish. The oven will turn
off automatically at the time you have
set.
- Start at
This function will only appear in the
menu if you have set a Duration or
Ready at time. With Start at, you have
to specify when you want the cooking
process to start. The oven will turn on
automatically at the time you have
set.
Select or Timer.
Set the required times.
Confirm with OK.
Changing set durations
Select, the duration, or Timer.
Select the time you want and change
it.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select, the duration, or Timer.
Select the time you want.
Select Delete.
Confirm with OK.
If you delete Duration, the set durations
for Ready at and Start at are also
deleted.
If you delete Ready atorStart at, the
cooking program will start using the
cooking duration set.
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