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IMPORTANT SAFETY INSTRUCTIONS
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. You can ensure this by stirring
or turning the food.
Plastic containers which are not heat-resistant melt and may ignite
at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Follow
the manufacturer’s instructions.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 33lbs (15kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the oven.
The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding in accessories. When sliding
in accessories, take care not to bang them against the wireless roast
probe.
The wireless roast probe antenna on the top right of the oven
interior is at risk of damage when sliding the FlexiClips with wire rack
in at level6. Only use the FlexiClips with wire rack at levels 1 to 5.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and cause it
to lose its dirt-repellent protective coating. Do not use sticky notes,
adhesive tape, or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Only clean parts listed in these operating and installation
instructions.
14
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