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Features
28
Gourmet baking and AirFry tray,
perforatedHBBL71
The fine perforations of the perforated
Gourmet baking and AirFry tray,
optimize cooking processes:
- Browning on the underside of baked
goods made from fresh yeast and
quark doughs as well as bread and
rolls is improved.
- French fries, croquettes, or similar
items can be deep-fried in a low-fat
air flow (AirFrying).
- During dehydrating/drying, the air
circulation around the food for drying
is optimized.
The enameled surface has been treated
with PerfectClean.
The round perforated baking and
AirFry pan HBFP27-1 can be used for
these purposes.
Insert the wire rack and place the
perforated Gourmet baking and AirFry
tray on the wire rack.
Broiling and roasting
insertHGBB30-1
The broiling and roasting insert fits in
the universal tray.
When broiling, roasting, or AirFrying, the
tray will collect meat juices and stop
them from burning so that they can be
used for making gravy and sauces.
The enameled surface has been treated
with PerfectClean.
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Miele Gourmet Casserole Dishes can
be placed directly on the wire rack. The
surface of the casserole dishes has a
non-stick coating.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.
Depth:
81/2"(22cm)
Depth:
133/4"(35cm)
HUB5001-M* HUB5001-XL*
HBD60-22 HBD60-35
*Suitable for use on induction cooktops
Wireless precision probe
Your oven is supplied with a wireless
precision probe which enables you to
accurately monitor the temperature
during cooking processes (see
“Roasting – Probe”). The probe is stored
in a storage sleeve in the front frame
when not in use.
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