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IMPORTANT SAFETY INSTRUCTIONS
If the oven is built in behind a cabinet door front, do not close the
cabinet door while the oven is in use. Heat and moisture can build up
behind the cabinet door when closed. This can result in damage to
the oven, cabinet niche, and floor. Leave the cabinet door front open
until the oven has cooled down completely.
The water shut-off valves must be accessible when the appliance
is installed.
The protective sleeve of the water intake hose must not be
damaged or become kinked.
The integrated water protection system offers protection from
water damage, provided the following conditions are met:
- The appliance is properly installed (electric and water).
- A damaged appliance is dangerous. Contact Miele to have it
repaired immediately.
- Turn off the water supply when the appliance is not in use for an
extended period (e.g., vacation).
The water quality must conform to the requirements for drinking
water in the country in which the oven is being used.
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not touch,
or let clothing or other flammable materials come into contact with
heating elements or interior surfaces of the oven until they have had
sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
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