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IMPORTANT SAFETY INSTRUCTIONS
This oven must only be used for cooking food. Corrosive chemicals
and vapors as well as fumes, vapors or heat given off by glues,
plastics or flammable liquids and materials could be hazardous. Do
not use it as a dryer, kiln, dehumidifier, etc.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or pan
could become warped and difficult to remove from the oven when
hot. Frozen foods like french fries, chicken nuggets, etc. can be baked
on the baking tray.
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
To avoid fueling any flames, do not open the oven door if smoke
appears inside the appliance. Interrupt the process by turning the
appliance off and disconnecting it from the power. Do not open the
door until the smoke has dissipated.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
Broiling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
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