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D-2
QUICK AND EASY GRILLED
PORK TENDERLOIN
Need dinner in a hurry? This quick and easy pork tenderloin
recipe is a crowd pleaser. Pair with grilled red potatoes and
asparagus for a simple but avorful dinner!
Ingredients:
2 Pork Tenderloins
2 tsp Paprika
1 tsp Garlic Powder
1 tsp Cilantro
1 tsp Oregano
Salt and Pepper to Taste
Olive Oil
Instructions:
1. Blend spices together in a bowl. Rub pork with olive oil
and then season liberally on both sides with spice blend.
2. Set up your Char-Griller for direct cooking. Ignite burners
and turn to medium high.
3. Place pork on the grill and cook for 8 to 10 minutes per
side or until the internal temperature reads 165°F or
until desired internal temperature (USDA Safe Minimal
Temperature for Pork is 145°F).
4. Remove from the grill and let rest for 10 minutes.
HAMBURGERS
Season to taste with Char-Griller
®
“Original” All-Purpose or
Steak Seasoning.
You may also marinate by allowing to stand in marinade for 1
or 2 hours at room temperature before cooking, or let stand in
covered dish in refrigerator up to 24 hours.
Instructions:
1. Bring to room temperature before cooking.
2. Mix in chopped onions, green peppers, salt, sear 3/4 inch
patties on each side.
3. Cook over medium heat with lid down to avoid are-ups.
4. Cook each side 3 to 7 minutes according to
desired temperature.
5. Ground meat will be done when juices run clear (USDA
Safe Minimal Temperature for ground meat is 160F).
6. Burgers can be basted with marinade when turning and/
or other ingredients can be mixed in with the ground beef
such as chili sauce or powder.
JUICY LUCY HAMBURGERS
If you think there is no way that the classic hamburger could
get better, just wait until you try the Char-Griller
®
Juicy Lucy
Burger. Packed with avor and melted cheese, these burgers
are sure to be a hit this summer.
Ingredients:
1.5 lbs Ground Beef
1/2 Packet of Dry French Onion Soup Mix
1/4 Cup of French Dressing
2 Tbsp of Worcestershire
1/2 tsp of Salt
1/4 tsp of Black Pepper
Block of Cheddar Cheese
Instructions:
1. Slice cheese into blocks approximately ¼ inch thick and
2 inches wide by 2 inches tall.
2. Add French Onion Soup Mix, Salt, Pepper, French
Dressing, and Worcestershire sauce to ground beef
and mix well.
3. Take a portion of the meat and form into a patty.
4. Put the cheese block in the middle of the patty and wrap
the cheese completely with the beef. Form a patty with
the cheese inside.
5. Repeat with the remaining beef and cheese.
6. Preheat the grill to 400°F
7. Cook burgers for 3 minutes on the rst side and then ip.
8. Cook the burgers for 6 minutes on the other side. Ground
meat will be done when juices run clear (USDA Safe
Minimal Temperature for ground meat is 160F).
9. Add desired toppings and enjoy!
SHRIMP (Peeled) & CRAYFISH
Instructions:
1. Place on skewers.
2. Coat with melted butter and garlic salt.
3. Grill 4 minutes on each side or until pink.
Cocktail sauce optional.
HOT DOGS
Instructions:
1. Grill with lid open for approximately 6 minutes.
2. Turn every few minutes.
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