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6
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fi re if it be-
comes too hot.
• Do not use water or fl our on grease
fi res. Smother fi re or fl ame or use dry
chemical or foam-type extinguisher.
Cover the fi re with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result
in burns from steam. Do not let pot-
holders touch hot cooking areas. Do
not use towels or other bulky cloths.
• Do not heat unopened food contain-
ers - Build-up of pressure may cause
container to burst and result in injury.
• Wear proper apparel - Loose-fi tting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other fl ammable
materials contact hot surfaces.
• Do not touch surface burners or ele-
ments, areas near these burners or el-
ements, interior surfaces of the oven,
or the warmer drawer (if equipped).
Surface burners and elements may be
hot even though they appear cool.
• Areas near surface burners and ele-
ments may become hot enough to
cause burns. During and after use,
do not touch, or let clothing or oth-
er fl ammable materials touch these
areas until they are cool. These areas
may include the cooktop, surfaces
facing the cooktop, oven vent areas,
oven door, and oven window.
IMPORTANT INSTRUCTIONS FOR USING
YOUR RADIANT COOKTOP
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area o before re-
moving the cookware.
Cookware handles should be turned in-
ward and not extend over adjacent surface
elements — To reduce the risk of burns,
ignition of fl ammable materials, and spill-
age due to unintentional contact with the
utensil, the handle of the cookware should
be positioned so that it is turned inward,
and does not extend over other cooking
areas.
Use proper pan size - This appliance is
equipped with one or more surface units
of di erent sizes. Select cookware with fl at
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve e ciency.
Glazed cooking utensils— Only certain
types of glass, glass/ceramic, ceram-
ic, earthenware, or other glazed utensils
are suitable for cooktop service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recommendations for cooktop use.
CAUTION
• Do not attempt to operate the ap-
pliance during a power failure. If the
power fails, always turn o the appli-
ance. If the appliance is not turned
o and the power resumes, electric
surface elements may resume opera-
tion when power is restored. Once the
power resumes, reset the clock and
the oven function.
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