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37
SETTING OVEN CONTROLS
Steam Roast
Steam creates the best conditions for roasting pro-
teins. Meats will be crisp outside and juicy inside.
Steam Roast is recommended for meat or poultry.
Use fl at rack in position 1 for best results for Steam
Bake.
To set Steam Roast:
1. Press Steam Roast.
2. Add 2-
1
/
2
cups of water to the bottom of the
oven as directed.
3. Set the desired temperature using the number
keys or use default of 350°.
4. Press START.
5. Set Cook Time if desired. (Suggests waiting to
set Cook Time until oven preheats.)
6. When Cook Time ends oven turns o
automatically. End will be in display.
7. Press OFF to return display to show the time of
day.
IMPORTANT
Stand to the side of the oven when opening to
allow any steam to escape.
CAUTION
Do not use Steam Bake for cooking at tempera-
tures below 215°F (102°C).
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