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18
SETTING SURFACE CONTROLS
Warm Zone (some models)
Use the warm zone to keep cooked foods hot.
Always start with hot food. It is not recommended
to heat cold food on the keep warm zone. All food
placed on the warming zone should be covered
with a lid to maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow mois-
ture to escape. Do not use plastic wrap to cover
food. Plastic may melt onto the surface and be very
di cult to clean. Use only dishware, utensils, and
cookware recommended for oven and cooktop use
on the keep warm zone.
To activate the Warm Zone:
Press the Warm Zone button on the control panel
twice.
CAUTION
• Unlike the surface elements, the keep warm
zone will not glow red when it is hot. To avoid
burns always use potholders or oven mitts
when removing food from the cooktop, in-
cluding the keep warm zone, as cookware and
plates will be hot.
• Radiant surface elements may appear to have
cooled after they have been turned o . The
glass surface may still be hot and burns may
occur if the glass surface is touched before it
has cooled su ciently.
• Do not place fl ammable items such as plastic
salt and pepper shakers, spoon holders, or
plastic wrappings on the cooktop when it is in
use. These items could melt or ignite. Pothold-
ers, towels, or wooden spoons could catch fi re
if placed too close to the surface elements.
IMPORTANT
Do not allow aluminum foil or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop, they
will damage the ceramic cooktop.
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