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43
SETTING OVEN CONTROLS
Self Clean
Self Clean cleans with very high temperatures (well
above normal cooking temperatures), eliminat-
ing soils completely or reducing them to very fi ne
powdered ashes you can wipe away afterwards
with a damp cloth.
The clean cycle lasts for 2-4 hours.
Before starting self clean read all following caution
and important statements before starting a self
clean cycle
CAUTION
Do not leave small children unattended near
appliance. During self clean cycle, the outside
of the oven can become very hot and cause
burns if touched.
Do not line the oven walls, racks, oven bottom,
or any part of the range with aluminum foil.
This will cause permanent damage to the oven
interior and destroy heat distribution, and will
melt to the oven interior.
Do not force the oven door open. This will dam-
age the automatic door locking system. Use
caution when opening the oven door after the
self clean cycle ends. The oven may still be very
hot and cause burns. To avoid possible burns,
stand to side of oven when opening door to
allow steam or hot air to escape.
The health of some birds is extremely sensitive
to fumes given o during the self clean cycle of
any range. Move birds to a well ventilated room.
Important notes:
Completely remove all oven racks and any ac-
cessories from oven cavity to avoid damage to
oven racks. If the oven racks are not removed
they may discolor.
Remove all items from the oven and cooktop
including cookware, utensils, and any aluminum
foil. Aluminum foil will not withstand high tem-
peratures from a self clean cycle and will melt.
Do not spray oven cleaners or oven protec-
tive coatings in or around any part of the oven
interior. Clean any soil from the oven frame, the
door liner outside the oven door gasket, and
the small area at the front center of the oven
bottom. These areas heat su ciently to burn
soil on. Clean using soap and water prior to
starting Self Clean.
Remove any excessive spills. Any spills on the
oven bottom should be wiped up and removed
before starting a self clean cycle. To clean use
hot, soapy water and a cloth. Large spills can
cause heavy smoke or fi re when subjected to
high temperatures.
Do not allow food spills with high sugar or acid
content (such as milk, tomatoes, sauerkraut,
fruit juices, or pie fi llings) to remain on the
surface as they may leave a dull spot even after
cleaning.
Do not clean the oven door gasket. The woven
material in the gasket is essential for a good
seal. Care should be taken not to rub, dam-
age, or remove the oven door gasket. Doing so
could cause damage to the door gasket and
compromise the performance of the oven.
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