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28
SETTING OVEN CONTROLS
Setting Broil
Use the broil function to cook foods that require di-
rect exposure to radiant heat for optimum brown-
ing results. Broiling may produce smoke.
If smoke is excessive, place food further away from
the fl ames.
Broil has HI and LO settings.
OPEN DOOR BROIL SHUTOFF: If the oven door
is left open during Broil for more than 3 minutes,
an alarm will sound to notify the user to close the
oven door. If the door is not closed, the broil func-
tion will turn o within 30 seconds of the open
door alarm.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
WARNING
Should an oven fi re occur, leave the oven door
closed and turn o the oven. If the fi re continues,
use a fi re extinguisher. Do not put water or fl our
on the fi re. Flour may be explosive and water can
cause a grease fi re to spread and cause personal
injury.
IMPORTANT
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not
use the pan without the insert. Do not cover the
insert with foil – the exposed grease could ignite.
To set broil:
1. Arrange the oven racks when cool.
2. Position bakeware in oven.
3. Use the number keys to enter a new tempera-
ture from 400°F (204°C) to 500°F (260°C).
4. Press START.
5. For optimum browning results, preheat oven for
5 minutes before adding food. Broil with oven
door closed.
6. Broil on one side until food is browned; turn
and broil other side until done to your satisfac-
tion.
7. When fi nished broiling, press OFF.
To cancel broil at any time, press OFF.
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NOTE
If a broiler pan and insert are not supplied with
this appliance they may be purchased from www.
frigidaire.com
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