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27
VI MAINTENANCE AND CLEANING
A. Defrosting
Your wine cellar is designed with a "natural" defrosting system. When the engine is shut
down, the refrigerated surfaces of the wine cellar automatically defrost. The de-icing water
descends into a drainage container near the compressor at the back of the wine cellar. This
water is evaporated by the heat produced by the compressor.
Important: Keep the drain and gutter clean to prevent it to clog and water to flow
inside the wine cellar.
B. Cleaning
Before cleaning or restarting, unplug at the socket.
Never use abrasive products or sponges with scrapers for cleaning inside or outside your
device.
Remove all accessories (e.g. shelves, water tank). Wash them with lukewarm water
with a mild, odorless detergent (an unscented dish liquid, for example), rinse with
water containing bleach and dry thoroughly.
Wash the interior walls in the same way; take special care of the shelves.
Wash the door seal without omitting to clean also under the door seal
Reconnect the device and get it back into operation.
Occasionally, dust the condenser at the back of the unit; a build-up of dust could reduce the
performance of the unit.
At certain times of the year, condensation on the door may occur. If this happens, wipe the
water from the door and avoid opening the door of the fridge often as this amplifies the
difference between the inside of the fridge and the ambient temperature.
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