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15
Your wine cellar is equipped with an adjustable foot to facilitate levelling.
It is recommended to adjust the front feet to level the wine cellar. Correctly levelled feet
will limit noise and vibration of the wine cellar.
Turn the adjustable foot by hand (be careful not to jam your fingers).
- Turn the foot anti-clockwise to raise the level of the
wine cellar
- Turn the foot clockwise to lower the level of the wine
cellar
D. Before loading the fridge
Levelling: The wine cellar must be levelled before loading your wine
Stable floor: Place the fridge on a stable surface where the ground can support the
loaded weight (1 full bottle usually weighs 1.3kg).
E. Ambient temperature
The wine cellar should be placed in a room with temperatures between 16-38˚C. If the
ambient temperature is above or below the climatic class, the performance of the wine
cellar will be impacted. Cold or warm temperatures can cause fluctuating fridge
temperatures, the fridge may not reach the set temperature or may stop working.
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