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21
This wine cellar is called mono temperature, which means that you have a single choice of
temperature.
If storing red, rose and whites together, set the thermostat on average between 11 and 13
degrees and store the red wines on the top shelves and whites at the bottom. This will
make the most of the ‘hot air rises’ phenomenon. Consider the ambient temperature of
your room when setting the thermostat.
For wines stored at the top of the fridge: bottles of red wine. Before serving, uncork and let
it decant in a carafe a few hours before tasting (to slowly rise to 16 to 18 degrees).
For wines stored in the middle of the fridge: white wine. Cool before serving according to
your preference (8-10 degrees)
For wines stored at the bottom: rose and champagne. Cool them for about an hour before
serving (6-8 degrees).
C. Adjustable shelves
Your wine cellar has 2 adjustable shelves, which gives the strength to stack several rows of
“head to tail” bottles (the moulding at the bottom of the fridge allows bottles to be stacked
underneath the bottom shelf).
The 2 shelves can be adjusted to different spacings on all four levels depending on your
needs.
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