A70065 Manual - Page 9

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With the lid on, foods will begin to release their natural moisture and

condensation will form between the lid and pan. Once you see steam

beginning to escape, give the lid a spin — it should do so freely, and

almost oat. Then, reduce the heat to low — or in some cases, remove

the pan from the heat altogether — and proceed with the recipe. Try

to resist the urge to lift the lid frequently by following the cooking

times and other clues listed in the recipes. It may seem strange at rst

not seeing or hearing foods cook. But, when properly engaged, the

Vapor Seal is a clear indicator that your food is cooking. It helps to be

patient and cook methodically until you get the hang of it — which

won’t take long. Vapor Cooking will soon become second nature.

Size Matters

For the best results, ll your pots and pans at least two-thirds full with

food. An insu󱐰ciently lled pan won’t generate enough vapor to form

a proper Vapor Seal. Always match up the lids and pans or you won’t

be able to achieve a proper Vapor Seal.

In addition, use the proper size range element. The diameter of the

range cooking element should correspond to the diameter of the

utensil. If you are cooking on a gas range, the ame should not extend

up the sides of the utensil.

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