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22
Finishing Tips for Fish
• Drizzle with extra virgin olive oil, fresh lemon juice and fresh
herbs
• Stir minced shallots, lemon juice, salt, and fresh herbs if desired
into softened butter. Dot a teaspoon of the mixture over each
piece of sh
• Dollop with homemade or prepared pesto or olive tapenade
• Toss diced fresh tomatoes or diced roasted peppers with minced
garlic, basil, and a splash of red wine vinegar and extra virgin
olive oil; season with salt and pepper. Spoon over cooked sh
• Drizzle with homemade or bottled vinaigrette (microwave
refrigerated vinaigrette in a microwave safe bowl for a few
seconds to get rid of the chill)
• Drizzle with lemony hollandaise sauce
• Drizzle with your favorite Asian or Southwestern marinade
Tilapia with Fresh Salsa, Corn & Baby Spinach prepared in the 3.5 Quart
Sauté Pan
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