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use & care
Wash Before Use
Before using your cookware for the rst time, we recommend washing
it in hot, soapy water. StacKEN Cookware is dishwasher and oven safe.
We recommend removing the handles before putting your cookware
in the dishwasher. Stainless steel is durable and easy to clean, and we
nd hot water and a soapy sponge or a non-abrasive, nylon, scouring
pad is usually sucient.
Removing Stuck-on Food
For stubborn, stuck-on foods we recommend making a paste of
ordinary baking soda or your favorite eco-friendly, non-abrasive
scouring powder mixed with just enough hot water to form a gritty
paste. Gently work the paste over the food stains with a sponge or non-
abrasive, scouring pad until the debris is removed. Rinse completely
with hot water. Or, for truly tough jobs try “deglazing” the pan much
the way you would during cooking. Add enough water to the empty
pan to cover the stuck-on foods. Bring to a boil over medium heat, and
gently stir up all the bits with a wooden spoon. Discard the water, allow
the pan to cool, then wash in hot, soapy water.
Removing Stains and Scratches
White or light-colored stains are due to mineral deposits from certain
foods. Our scouring powder/paste tip is the best way to remove them.
Minor scratches can be removed using stainless steel cleanser.
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